Description
These soft and chewy oatmeal raisin cookie bars are a perfect treat! With the right balance of cinnamon, oats, and sweet raisins, they are a delicious and easy-to-make dessert for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened 🧈
- 1 cup brown sugar 🍚
- 1/2 cup granulated sugar 🍚
- 2 large eggs 🥚🥚
- 1 teaspoon vanilla extract 🌿
- 1 1/2 cups all-purpose flour 🍞
- 1 teaspoon baking soda 🥄
- 1 teaspoon cinnamon 🌿
- 1/2 teaspoon salt 🧂
- 3 cups old-fashioned oats 🥣
- 1 cup raisins 🍇
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. 🧈🍚
- Add the eggs and vanilla extract, and mix until well combined. 🥚🌿
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. 🍞🥄🌿🧂
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the oats and raisins. 🥣🍇
- Spread the batter evenly into the prepared baking pan. 🍪
- Bake for 25-30 minutes, or until golden brown. ⏲️
- Let the bars cool completely before cutting into squares. Enjoy these soft and chewy Oatmeal Raisin Cookie Bars!
Notes
- For a twist, you can substitute the raisins with chocolate chips or dried cranberries.
- Ensure the bars cool completely before cutting to avoid them falling apart.
Nutrition
- Serving Size: 1 bar (based on 16 servings)
- Calories: 200kcal
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg