Description
A sweet and savory Southern classic, this apple and cheese casserole is the perfect blend of tart apples, creamy cheese, and a buttery cracker topping. An unexpected yet delicious side dish that pairs wonderfully with holiday meals or baked ham!
Ingredients
- 4 cups peeled and sliced apples (Granny Smith or Honeycrisp work best)
- ½ cup granulated sugar
- ½ tsp cinnamon (optional, for warmth)
- 1 tbsp lemon juice (to prevent browning)
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed Ritz crackers (or butter crackers)
- 4 tbsp butter, melted
- ½ cup whole milk or heavy cream
Instructions
-
Preheat & Prep:
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish. -
Prepare the Apples:
In a bowl, toss apple slices with sugar, cinnamon (if using), and lemon juice. -
Layer the Casserole:
Spread half of the apple mixture in the baking dish. Sprinkle half of the cheddar cheese over the apples. Repeat with the remaining apples and cheese. -
Add the Topping:
In a small bowl, mix crushed crackers with melted butter. Sprinkle the cracker mixture evenly over the apples and cheese. Pour milk or heavy cream evenly over the casserole. -
Bake & Serve:
Bake uncovered for 30-35 minutes, or until bubbly and golden brown. Let cool for 5-10 minutes before serving.
Notes
- Granny Smith apples give a nice tartness, but you can also use Honeycrisp or any tart apple you prefer.
- If you want a creamier texture, opt for heavy cream instead of whole milk.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 230kcal
- Sugar: 17g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg