These old-fashioned pancakes are light, fluffy, and perfect for a classic breakfast. Made with simple ingredients you likely have in your pantry, this recipe brings you the nostalgic flavors of a cozy morning. Whether you’re serving them with syrup, fresh fruit, or a dollop of whipped cream, these pancakes will quickly become a favorite.

Why You’ll Love This Recipe

Simple Ingredients: Made with pantry staples that you probably already have at home.
Fluffy Texture: These pancakes are light and airy, giving you the perfect bite every time.
Versatile: Top with anything from syrup to fresh berries for a personalized touch.
Quick and Easy: Ready in just a few minutes for a no-fuss breakfast.

Ingredients

All-Purpose Flour: Forms the base for the pancake batter, providing structure and texture.

Baking Powder: Helps the pancakes rise, giving them their fluffy texture.

Salt: Enhances the flavor of the pancakes.

Sugar: Adds a hint of sweetness to the batter.

Milk: Provides moisture, making the batter smooth and easy to pour.

Egg: Binds the ingredients together and adds richness to the pancakes.

Butter: Adds flavor and helps create a light, tender texture.

Vanilla Extract: Adds a warm, sweet flavor that complements the other ingredients.

Instructions

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 2: Mix the Wet Ingredients

In a separate bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract.

Step 3: Combine Wet and Dry Ingredients

Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4: Heat the Pan

Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.

Step 6: Serve

Serve the pancakes warm with your favorite toppings like syrup, butter, fruit, or whipped cream.

Frequently Asked Questions (FAQs)

Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes may be denser. You may need to add a little more milk to adjust the batter’s consistency.

Q2: Can I make the batter ahead of time?
You can prepare the batter ahead of time, but it’s best to use it within a few hours. If you store it for too long, the baking powder may lose its effectiveness.

Q3: Can I add extras like blueberries or chocolate chips?
Yes, feel free to add in your favorite mix-ins. Add them to the batter after it’s combined but before cooking. Gently fold them in to avoid over-mixing.

Q4: How do I keep pancakes warm while cooking the rest?
To keep pancakes warm, place them on a baking sheet in a single layer and cover them loosely with foil. Place them in a warm oven (about 200°F) until ready to serve.

Q5: Can I freeze leftover pancakes?
Yes, you can freeze pancakes. Allow them to cool completely, then place them in a single layer on a baking sheet. Freeze for about 1-2 hours, then transfer them to a zip-top bag or airtight container. Reheat in the microwave or toaster when ready to enjoy.

Q6: Can I make these pancakes dairy-free?
Yes, you can substitute the milk with a dairy-free alternative such as almond milk or oat milk and use a dairy-free butter substitute.

Q7: How can I make these pancakes fluffier?
For even fluffier pancakes, make sure not to overmix the batter and allow it to rest for 5-10 minutes before cooking. This gives the baking powder time to activate.

Q8: What can I serve these pancakes with?
These pancakes are perfect with maple syrup, fresh berries, whipped cream, or even a drizzle of honey or Nutella.

Q9: Can I double the recipe?
Yes, you can easily double the recipe if you need to serve a larger crowd. Just make sure to adjust the cooking time if necessary.

Q10: Why are my pancakes flat?
If your pancakes are flat, it could be because the baking powder has expired or the batter was overmixed. Be sure to use fresh baking powder and mix gently to keep the pancakes light and fluffy.