Old Fashioned Pancakes Recipe
These Old Fashioned Pancakes are light, fluffy, and perfect for a classic breakfast! Made with simple ingredients, they come together in no time and are sure to please the whole family. Top with maple syrup, fresh fruit, or butter for the ultimate breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Stir until well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes: Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour about ¼ cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve warm with your favorite toppings like maple syrup, fresh berries, or a pat of butter.
Notes
- Tip: To keep pancakes warm while cooking in batches, place them on a baking sheet in a 200°F (93°C) oven until all pancakes are ready.
- Customize: Add chocolate chips, bananas, or blueberries to the batter for extra flavor and texture.
Nutrition
- Serving Size: 2 pancakes
- Calories: 730kcal
- Sugar: 7g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://deliceflash.com/old-fashioned-pancakes-recipe/