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Old-Fashioned Pimento Cheese

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This classic Old Fashioned Pimento Cheese is creamy, tangy, and full of flavor. Made with shredded cheddar, cream cheese, and zesty seasonings, it’s perfect as a spread, dip, or sandwich filling. Whether for a Southern-style appetizer or a delicious snack, this recipe never disappoints!

Ingredients

• 2.5 cups shredded Cheddar cheese
• ½ cup mayonnaise
• 4 oz pimentos, drained
• ½ cup cream cheese, softened
• ¼ teaspoon salt (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 2 teaspoons garlic powder with parsley
• ½ teaspoon Worcestershire sauce
• 1 teaspoon sugar

Instructions

  1. Prepare Ingredients:
    • Gather and measure out all ingredients to streamline the process.
  2. Shred the Cheddar Cheese:
    • If not already shredded, shred the cheddar cheese.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the shredded cheddar cheese, mayonnaise, cream cheese, salt, black pepper, onion powder, garlic powder with parsley, Worcestershire sauce, sugar, and drained pimentos.
  4. Mix Well:
    • Stir everything together until all ingredients are fully combined and the mixture is smooth and creamy.
  5. Serve or Store:
    • Serve immediately as a spread, dip, or sandwich filling, or store in the refrigerator for later use.

Notes

  • You can adjust the seasoning to your taste by adding more or less salt and pepper.
  • This pimento cheese can be made a day ahead for the flavors to meld even more.
  • If you want a spicier version, consider adding a bit of hot sauce or cayenne pepper.

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