Olive Sun-Dried Tomato Tapenade
This vibrant and flavorful tapenade is the perfect appetizer or snack. Enjoy it on crackers, hummus, or fresh vegetables. Quick, easy, and bursting with Mediterranean flavors!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About 1½ cups 1x
- Category: Snack
- Method: Food Processor
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup green olives (pitted)
- ½ cup sun-dried tomatoes in oil
- A handful of fresh mint
- A handful of fresh parsley
- A handful of fresh dill
- ½ tsp oregano
- 1 tbsp olive oil
- 2 cloves garlic
Instructions
- Add the green olives, sun-dried tomatoes, mint, parsley, dill, oregano, olive oil, and garlic to a food processor.
- Pulse the mixture, scraping down the sides as needed, until you reach your desired consistency (chunky or smooth).
- Serve immediately with crackers, hummus, or fresh vegetables like cucumber and carrots.
Notes
- Serving Suggestions:
- Spread on crostini or toast for a quick appetizer.
- Use as a topping for roasted vegetables or grilled chicken.
- Mix into pasta or grain salads for added flavor.
- Storage Tips:
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir before serving to redistribute the oil and flavors.
Nutrition
- Serving Size: 2 tbsp
- Calories: 130 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://deliceflash.com/olive-sun-dried-tomato-tapenade/