Description
Sweet, smoky, and irresistibly sticky, these Dr Pepper Saucy Chicken Sliders are made with tender shredded chicken simmered in a bold soda-based BBQ sauce. Perfect for parties, game day, or an easy family dinner.
Ingredients
- Boneless Skinless Chicken Thighs: 2 pounds – Juicy and ideal for shredding.
- Dr Pepper: 1 can (12 ounces) – Adds deep, sweet-spicy flavor to the sauce.
- Ketchup: 1/2 cup – Forms the tangy tomato base of the sauce.
- Brown Sugar: 2 tablespoons – Provides caramelized sweetness and body.
- Apple Cider Vinegar: 2 tablespoons – Balances the sweetness with acidity.
- Garlic Powder: 1 teaspoon – Adds aromatic depth.
- Onion Powder: 1 teaspoon – Enhances the savory profile.
- Smoked Paprika: 1 teaspoon – Infuses a hint of smoky flavor.
- Salt: 1 teaspoon – Brings all the flavors together.
- Black Pepper: 1/2 teaspoon – Adds gentle heat and balance.
- Slider Buns: 12 – Soft and perfect for holding the saucy filling.
- Butter (optional): 2 tablespoons – For toasting the buns to golden perfection.
- Coleslaw (optional): 1 cup – Adds crunchy, refreshing contrast.
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) if toasting buns.
- Combine Ingredients: In a saucepan, combine Dr Pepper, ketchup, brown sugar, vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Simmer for 10–15 minutes.
- Prepare Your Cooking Vessel: Place chicken in a slow cooker or large skillet. Pour half the sauce over it.
- Assemble the Dish: Cook chicken on low for 4 hours in a slow cooker, or simmer in a covered skillet for 30–40 minutes until tender.
- Cook to Perfection: Shred chicken with two forks and mix with the remaining sauce.
- Finishing Touches: Toast buns with butter for 5 minutes in the oven if desired.
- Serve and Enjoy: Fill each bun with saucy chicken, top with slaw, and serve warm.
Notes
- Note: Use chicken thighs for best flavor and moisture.
- Note: Sauce can be made ahead and stored separately.
- Note: Great for freezing and reheating for easy meals.