One-Pan Cheesy Meat & Potato Skillet
A quick, easy, and budget-friendly meal perfect for teaching kids how to cook! This one-pan dish combines ground meat, tender potatoes, and cheesy goodness for a hearty, family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing, Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb ground meat (beef, turkey, or sausage)
- 12 small potatoes (or as many as you want), diced
- 1 can cream soup (chicken, mushroom, or celery—your choice)
- ¾ cup milk (or substitute with water and sour cream)
- Salt, pepper, and any other seasonings you like
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- Brown the Meat:
In a large skillet over medium heat, cook the ground meat until browned. Drain any excess grease if needed. - Cook the Potatoes:
Add the diced potatoes to the pan, stirring occasionally until they’re tender (about 10-15 minutes). - Add Soup & Milk:
Stir in the cream soup and milk (or your substitute mixture). Mix well until everything is combined. - Season & Melt Cheese:
Add salt, pepper, and your favorite seasonings. Stir, then sprinkle shredded cheese on top. - Serve & Enjoy:
Let the cheese melt, then serve warm and enjoy this hearty, comforting meal!
Notes
- Feel free to mix up the seasonings to suit your taste—garlic powder, onion powder, or Italian seasoning are great options!
- You can swap in any type of cream soup and cheese for a variety of flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 480kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://deliceflash.com/one-pan-cheesy-meat-potato-skillet/