One-Pan Chicken with Buttered Noodles

There’s something magical about one-pan meals, isn’t there? The way they come together with minimal effort but still pack tons of flavor. This One-Pan Chicken with Buttered Noodles recipe is exactly that—a total winner that’ll have your kitchen smelling heavenly without a ton of cleanup. Trust me, you’re going to love this dish! It’s a little bit cozy, a little bit fancy, and all kinds of delicious. Let’s dive in!

Why You’ll Love This Recipe

This dish isn’t just tasty—it’s the perfect solution for busy nights when you want something comforting and quick. It’s got everything you need: tender chicken, buttery noodles, and a whole lot of flavor. Here’s why this recipe is a favorite:

• One-Pan Wonder: Less cleanup? Yes, please! You get all the flavor and none of the fuss with this one-pan dish. Perfect for busy weeknights or lazy weekends.
• Comfort in a Meal: The buttered noodles bring all the cozy vibes, while the chicken is juicy and perfectly seasoned. It’s like a hug on a plate—simple, warm, and oh-so-satisfying.
• Quick and Easy: If you’re someone who loves easy recipes with big rewards, you’ll adore this one. A few simple ingredients and just one pan—what’s not to love?
• Kid-Friendly: Whether you’re cooking for little ones or picky eaters, this meal will hit the spot. It’s simple, flavorful, and sure to please everyone at the table.
• Budget-Friendly: This dish uses easy-to-find ingredients you probably already have in your pantry. No need to break the bank—this one is totally wallet-friendly.

Ingredients

Here’s the magic of this recipe—it’s made with just a handful of pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Chicken Breasts: The star of the show! Boneless, skinless chicken breasts are juicy and tender, soaking up all the seasonings to become the perfect main dish.

Butter: You can’t go wrong with butter. It’s the secret to making those noodles extra creamy and delicious. Trust me, it’s worth it.

Egg Noodles: These are the noodle of choice in this dish. Soft and smooth, they’ll soak up all that buttery goodness and pair perfectly with the chicken.

Garlic: Garlic is a must for flavor. It adds that aromatic depth that makes everything come together so beautifully.

Parmesan Cheese: A little sprinkle of cheese brings the perfect salty bite to the noodles, making each bite even more irresistible.

Fresh Parsley: For a pop of freshness and color. It’s the finishing touch that brings everything to life.

Chicken Broth: This is what helps cook the noodles and infuses everything with extra flavor. It’s a game-changer for sure.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this simple yet flavorful dish:

• Prep the Chicken: Start by seasoning your chicken breasts with salt, pepper, and a little garlic powder. Get that chicken ready to shine! This step ensures you’re kicking off with a flavorful base.
• Cook the Chicken: In a large skillet, heat a bit of oil and cook the chicken breasts over medium-high heat for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and set it aside.
• Sauté Garlic: In the same pan, add a little more butter and toss in the garlic. Sauté for a minute or so until fragrant—this is when your kitchen will start smelling amazing.
• Add Broth and Noodles: Pour in the chicken broth and bring it to a simmer. Once it’s bubbling, stir in the noodles. Let them cook, stirring occasionally, until tender and coated in that glorious broth.
• Add Butter and Cheese: Stir in a couple of tablespoons of butter and grated parmesan cheese. This will make the noodles creamy, rich, and oh-so-decadent.
• Finish with Chicken: Place the cooked chicken back into the pan, nestling it among the noodles. Let everything cook together for a few more minutes so the flavors meld and the chicken stays nice and juicy.
• Garnish and Serve: Sprinkle with fresh parsley, and voila! You’ve got yourself a simple, one-pan masterpiece.

Nutrition Facts

Servings: 4
Calories per serving: 450-500 kcal (Approximate, depending on specific ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve One-Pan Chicken with Buttered Noodles

This dish is so satisfying on its own, but here are a few ways to serve it up:

• Fresh Salad: A crisp green salad with a simple vinaigrette will balance out the richness of the noodles and chicken perfectly.
• Garlic Bread: Who doesn’t love a warm slice of garlic bread? Serve it on the side to soak up any leftover buttery goodness.
• Roasted Vegetables: Roasted carrots, broccoli, or asparagus would be a great side dish to add some color and nutrients to the meal.
• As a Standalone: Sometimes, all you need is this dish on its own! It’s hearty, flavorful, and sure to satisfy.

For a little extra flair, sprinkle some extra parmesan on top right before serving, or drizzle with a touch of olive oil.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: You can prep your chicken and garlic the night before, so when you’re ready to cook, you can get straight to the pan. Less stress, more flavor.

Add Spice: If you like a little kick, add some red pepper flakes or smoked paprika to the chicken for a bit of heat.

Dietary Adjustments: You can swap the noodles for gluten-free pasta or use dairy-free butter and cheese if needed.

Storage Tips: Store leftovers in an airtight container in the fridge for up to [time duration]. Reheat in a skillet for the best results.

Double the Batch: This recipe can easily be doubled if you’re cooking for a crowd. Just be sure to use a large enough pan!

FAQ Section

Q1: Can I substitute chicken breasts with thighs?
A1: Absolutely! Chicken thighs will add a bit more flavor and richness. Just be sure to cook them until the internal temperature reaches 165°F.

Q2: Can I use a different kind of pasta?
A2: Yes! You can swap egg noodles for any pasta you have on hand. Just make sure to adjust the cooking time accordingly.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to [time]. Reheat gently in the pan or microwave.

Q4: Can I freeze this dish?
A4: Yes! This dish freezes well. Store it in a freezer-safe container for up to [time]. Reheat in the oven or on the stovetop.

Q5: Can I make this dish ahead of time?
A5: While this is best served fresh, you can prep the chicken and broth the night before and cook everything the day of.

Q6: How can I make this dish spicier?
A6: Add red pepper flakes, cayenne pepper, or even some hot sauce to give it a spicy kick!

Q7: Can I use a different type of cheese?
A7: Yes, you can substitute parmesan with mozzarella or cheddar for a different flavor, though parmesan does add a nice sharpness to the dish.

Q8: Can I add vegetables to this dish?
A8: Definitely! You can add vegetables like spinach, peas, or mushrooms while cooking the noodles for an extra veggie boost.

Q9: Can I make this recipe vegetarian?
A9: You can swap the chicken for a plant-based protein or just use extra veggies for a hearty, vegetarian version.

Q10: Can I use store-bought broth?
A10: Yes, store-bought chicken broth works perfectly in this recipe! Just make sure it’s low-sodium if you’re watching your salt intake.

Conclusion

There you have it—One-Pan Chicken with Buttered Noodles, a simple yet delicious dish that’s sure to become a regular in your kitchen. It’s easy to make, budget-friendly, and absolutely packed with flavor. So next time you’re looking for a quick dinner that will satisfy everyone at the table, give this one a try. Trust me, you won’t be disappointed!

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