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One-Pan Chicken with Buttered Noodles

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This One-Pan Chicken with Buttered Noodles is the perfect weeknight meal! Tender chicken breasts cooked with a savory blend of seasonings, served alongside buttery, garlic-infused noodles. This easy-to-make recipe requires minimal cleanup, making it an ideal choice for busy nights

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  • Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  • Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
  • In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
  • Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
  • While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
  • Slice the cooked chicken and arrange it on top of the noodles.
  • Garnish with fresh parsley and serve immediately.

Notes

  • For a richer flavor, you can use heavy cream in place of some of the chicken broth.
  • Feel free to add vegetables like spinach, peas, or mushrooms to the skillet for added flavor and nutrients.
  • You can substitute the egg noodles with any pasta you prefer.

Nutrition

Find it online: https://deliceflash.com/one-pan-chicken-with-buttered-noodles/