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One Pan Meatball Stroganoff

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This quick and easy one-pan meatball stroganoff is a delicious weeknight dinner ready in under 30 minutes. With tender meatballs, egg noodles, and a creamy sauce, it’s the perfect comfort food!

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 16 ounces cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 3 cups beef stock
  • 1 pound frozen meatballs (beef)
  • 2 teaspoons paprika
  • 8 ounces wide egg noodles
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Chopped parsley for garnish (optional)
  • Grated parmesan cheese for serving (optional)

Instructions

  • Cook the Vegetables:
    • Heat olive oil in a large pan or pot over medium-high heat.
    • Add the diced onion and sliced mushrooms, and sauté for 3-4 minutes, or until the onion becomes tender.
    • Stir in the minced garlic and cook for an additional minute.
  • Add the Stock and Meatballs:
    • Pour in the beef stock, then add the frozen meatballs, paprika, and egg noodles (no need to defrost the meatballs).
    • Cover and simmer for 15-20 minutes, or until most of the liquid is absorbed, the noodles are tender, and the meatballs are heated through.
  • Finish the Dish:
    • Stir in the sour cream and mix until fully incorporated.
    • Season with salt and pepper to taste.
  • Serve:
    • Serve the stroganoff immediately, garnished with chopped parsley and grated parmesan cheese, if desired.

Notes

  • You can use any type of meatballs you prefer, including turkey or chicken.
  • For a spicier kick, add a pinch of red pepper flakes to the dish.
  • Garnish with fresh herbs or additional sour cream for extra flavor.

Nutrition

Find it online: https://deliceflash.com/one-pan-meatball-stroganoff/