Description
This creamy and cheesy one-pot pasta dish combines savory ground beef, tangy ranch seasoning, and sharp cheddar cheese for a comforting meal that’s easy to prepare and even easier to clean up.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 2 cups shredded sharp cheddar cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions
-
Sauté the Beef and Onions:
- In a large pot or deep skillet over medium heat, add the ground beef and diced onion.
- Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
- Drain any excess fat.
-
Add Garlic and Seasoning:
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Sprinkle the ranch seasoning mix over the beef mixture and stir to combine.
-
Add Liquids and Pasta:
- Pour in the beef broth and milk, stirring to combine.
- Bring the mixture to a boil.
- Add the pasta, ensuring it’s submerged in the liquid.
-
Cook the Pasta:
- Reduce the heat to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
-
Add Cheese and Serve:
- Stir in the shredded cheddar cheese until melted and the sauce is creamy.
- Season with salt and freshly ground black pepper to taste.
- Garnish with chopped fresh parsley or chives if desired.
- Serve hot.
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- Feel free to use your preferred pasta shape; just adjust the cooking time accordingly.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 35 g
- Saturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg