One Pot Creamy Italian Ground Chicken Soup

There’s something truly magical about a hearty soup that fills your kitchen with the smell of simmering goodness. That’s exactly what this One Pot Creamy Italian Ground Chicken Soup will do. It’s everything you want in a cozy bowl—rich, creamy, and packed with flavor. Perfect for chilly evenings, this soup is quick to prepare, and the best part? You only need one pot! The creamy base, the savory chicken, and a blend of Italian spices make every spoonful a warm hug. Trust me, once you try this, you’ll want it on repeat.

Why You’ll Love One Pot Creamy Italian Ground Chicken Soup

This isn’t just a soup; it’s a comforting, easy-to-make masterpiece that’s perfect for any occasion. Here’s why it’s going to become a favorite in your recipe rotation:

Versatile: Whether you’re feeding your family, meal prepping for the week, or hosting a dinner with friends, this soup is adaptable. It’s easy to scale up or down, and it always delivers on flavor.

Budget-Friendly: No need for fancy ingredients—this soup uses everyday pantry staples to create something rich and satisfying. It’s perfect for those days when you want a hearty meal without breaking the bank.

Quick and Easy: In just about 30 minutes, you’ll have a creamy, flavorful soup that tastes like it’s been simmering for hours. The simple ingredients and straightforward steps make it beginner-friendly, so you won’t stress in the kitchen.

Customizable: Want to make it a little spicier? Add some red pepper flakes. Prefer a more veggie-packed soup? Toss in some spinach or zucchini. It’s easy to make it your own!

Crowd-Pleasing: This soup is a hit with everyone—kids and adults alike. It strikes that perfect balance between creamy and savory, making it a comforting, satisfying meal for any crowd.

Ingredients

Here’s the magic behind this soup—it’s made with just a handful of ingredients that come together to create a bowl of pure comfort. Let’s break it down:

Ground Chicken: The star of the show! Ground chicken is lean and takes on all the flavors of the soup, providing a hearty yet light base. As it cooks, it absorbs the creamy, savory broth and becomes the perfect protein-packed addition.

Onion: This humble ingredient adds depth and sweetness to the soup. As it softens and caramelizes, it creates a flavorful foundation that makes the soup extra comforting.

Garlic: The aromatic punch of garlic takes this soup to the next level. It’s fragrant, savory, and blends so beautifully with the chicken and creamy broth.

Carrots: Carrots add a subtle sweetness and color to the soup. As they soften in the broth, they become tender and delicious, adding a lovely texture contrast.

Celery: Celery brings a mild, fresh crunch to the soup and pairs perfectly with the other vegetables. It’s like a fresh bite in each spoonful!

Italian Seasoning: A blend of dried basil, oregano, rosemary, and thyme, Italian seasoning infuses the soup with that unmistakable Mediterranean flavor. It’s a must for this recipe and gives the soup its signature taste.

Chicken Broth: This is the base of the soup. The savory, rich chicken broth infuses all the ingredients with flavor, making the soup incredibly satisfying and comforting.

Heavy Cream: For that dreamy, creamy texture, we use heavy cream. It gives the soup that velvety finish that makes each bite so indulgent.

Parmesan Cheese: A sprinkle of freshly grated Parmesan cheese brings a salty, nutty finish to the soup. It adds a burst of flavor that complements the creamy base perfectly.

Spinach: Fresh spinach adds a pop of green, vitamins, and a slight bitterness that balances the richness of the soup.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this delicious, creamy soup:

Sauté the Veggies: In a large pot, heat some olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for 4-5 minutes until the vegetables are soft and fragrant.

Cook the Chicken: Add the ground chicken to the pot. Break it up with a spoon as it cooks, stirring occasionally until it’s browned and cooked through, about 6-7 minutes.

Add Garlic and Seasoning: Once the chicken is browned, add the minced garlic and Italian seasoning to the pot. Stir it all together and cook for another 1-2 minutes, allowing the garlic to become fragrant and the seasoning to infuse the chicken.

Pour in the Broth: Add the chicken broth to the pot, scraping up any browned bits from the bottom of the pot for extra flavor. Stir everything together, then bring the soup to a simmer.

Simmer the Soup: Let the soup simmer for about 10 minutes, allowing all the flavors to meld together. The vegetables will become tender, and the broth will absorb all the savory goodness.

Add the Cream: Reduce the heat to low, then stir in the heavy cream. Let the soup cook for another 2-3 minutes until it’s nice and creamy.

Finish with Spinach and Cheese: Stir in the fresh spinach and grated Parmesan cheese. The spinach will wilt down in no time, and the cheese will melt into the soup, making it even more rich and creamy.

Serve and Enjoy: Ladle the soup into bowls, top with a little extra Parmesan, and serve warm. Trust me, it’s comfort in a bowl!

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve One Pot Creamy Italian Ground Chicken Soup

This soup is perfect on its own, but here are a few ways to elevate your meal:

Crusty Bread: Serve with a warm, crusty loaf of bread for dipping. Garlic bread or a simple baguette is always a winner.

Fresh Salad: Pair with a light salad of mixed greens, cucumbers, and tomatoes, drizzled with a balsamic vinaigrette. The freshness will balance out the creamy soup perfectly.

Cheese: A little extra Parmesan on top never hurt anyone! You could also sprinkle some crushed red pepper flakes for a touch of heat.

Grilled Cheese: If you’re craving even more comfort, serve the soup with a classic grilled cheese sandwich for the ultimate cozy meal.

Additional Tips

Here are some tips to help you get the most out of this recipe:

Prep the Veggies Ahead of Time: Save time during the week by chopping your vegetables the night before. Keep them in an airtight container in the fridge for a quicker prep when you’re ready to cook.

Make It Spicy: If you love a little heat, add red pepper flakes or a pinch of cayenne pepper to the soup along with the Italian seasoning.

Substitute for Different Diets: For a dairy-free version, use coconut milk instead of heavy cream and skip the Parmesan or use a dairy-free alternative.

Store Leftovers: This soup stores beautifully. Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freeze It: This soup freezes well too! Just let it cool completely before storing in a freezer-safe container for up to 3 months.

Double the Batch: Make a big pot and have leftovers for lunch the next day. This soup tastes even better the next day as the flavors continue to meld!

FAQ Section

Q1: Can I use ground turkey instead of ground chicken?
A1: Yes, ground turkey will work just as well! It’s a leaner alternative, but still just as tasty.

Q2: Can I make this soup ahead of time?
A2: Yes, this soup is perfect for make-ahead meals. Prepare it up to the point where you add the cream, then store it in the fridge for up to 3 days. Just add the cream and spinach when you reheat it.

Q3: How do I store leftovers?
A3: Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop or in the microwave.

Q4: Can I freeze this soup?
A4: Yes, you can freeze this soup. Let it cool completely before transferring to a freezer-safe container. It’ll stay fresh for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stovetop.

Q5: Can I use a different type of cream?
A5: If you’re looking for a lighter version, you can use half-and-half or milk instead of heavy cream, but the soup won’t be as rich and creamy.

Q6: Can I add other vegetables?
A6: Absolutely! Feel free to add vegetables like zucchini, bell peppers, or even peas for extra flavor and nutrition.

Q7: Can I use fresh herbs instead of dried Italian seasoning?
A7: Yes, fresh herbs like basil, thyme, and oregano will work beautifully. Just use about 3-4 teaspoons of each.

Q8: Can I make this soup spicy?
A8: Yes, if you like spice, add red pepper flakes or a chopped fresh chili to the soup. You can also add a dash of hot sauce when serving.

Q9: What’s the best way to reheat this soup?
A9: Reheat the soup gently on the stovetop over low heat. If it gets too thick, just add a little extra broth or cream to bring it back to the right consistency.

Q10: Can I double this recipe?
A10: Yes! This recipe is easy to double. Just be sure to use a larger pot to accommodate the extra ingredients.

Conclusion

There you have it—a rich, creamy, and comforting bowl of One Pot Creamy Italian Ground Chicken Soup. Whether you’re serving it to your family, prepping for the week, or just treating yourself to something indulgent, this soup has everything you want: ease, flavor, and warmth. So go ahead, give it a try—you’ll be hooked after the first spoonful!

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