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One-Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata

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This one-pot pasta dish is a delightful combination of savory sausage, bitter broccoli rabe, and creamy burrata, with a zesty lemon kick. The Parmesan and lemon sauce beautifully coat the pasta for a light yet satisfying meal.

Ingredients

Scale
  • 1 lb rigatoni or other pasta
  • Kosher salt, to taste
  • 10 oz broccoli rabe, trimmed and cut into 3-inch pieces
  • 1 tbsp olive oil
  • 1 lb sweet Italian sausage, crumbled
  • 8 oz fennel bulb, sliced (reserve fennel fronds for garnish)
  • 3 cloves garlic, minced
  • 1 tsp crushed red pepper
  • 2 lemons, zested and juiced
  • 1/2 cup Parmesan cheese, grated
  • 8 oz burrata cheese
  • Fresh basil leaves, for garnish

Instructions

  • ook the Pasta and Broccoli Rabe:
    Bring a large pot of salted water to a boil.
    Cook the pasta until al dente according to package directions.
    Add the broccoli rabe to the boiling water 1 minute before the pasta is done.
    Reserve 1 cup of pasta water, then drain the pasta and broccoli rabe together.
  • Cook the Sausage and Fennel:
    Heat 1 tbsp olive oil in the same pot over medium-high heat.
    Add the fennel and cook, stirring occasionally, until softened (5-6 minutes).
    Stir in the garlic and sausage, cooking until the sausage is browned and crisp, breaking it up as it cooks.
  • Combine the Ingredients:
    Stir in the crushed red pepper and lemon zest, cooking for about 1 minute.
    Add the drained pasta and broccoli rabe mixture back to the pot.
    Stir in the lemon juice and Parmesan cheese.
    Slowly add the reserved pasta water, starting with 1/2 cup, and stir until a sauce forms and clings to the pasta. Add more pasta water if needed.
  • Serve:
    Divide the pasta into bowls.
    Top each serving with burrata cheese, fresh basil leaves, and reserved fennel fronds.
    Serve warm and enjoy the vibrant flavors!

Notes

  • Vegan Option: Skip the burrata and use a plant-based cheese alternative or simply enjoy the pasta with the lemon-Parmesan sauce.
  • Sausage Variations: Use spicy Italian sausage for an extra kick or chicken sausage for a lighter option.

Nutrition

Find it online: https://deliceflash.com/one-pot-lemony-pasta-with-sausage-broccoli-rabe-and-burrata/