Description
This hearty and creamy Macaroni Cheeseburger Soup is a comforting, easy-to-make meal packed with lean ground beef, elbow macaroni, and melted cheddar cheese. With no Velveeta, it’s a cleaner take on a cheeseburger soup, made in just one pot for simple cleanup!
Ingredients
- 1 lb. ground beef (lean or substitute with ground turkey)
- 1 medium onion, diced
- 1/2 cup diced tomatoes (canned or fresh)
- 2 cups beef broth (low-sodium preferred)
- 2 cups elbow macaroni (or small pasta shapes)
- 1 cup shredded cheddar cheese (sharp or mild)
- 1 cup milk (whole, 2%, or skim)
- Salt & pepper to taste
Optional Add-Ins:
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 cup frozen peas or carrots
- Fresh herbs (parsley or chives) for garnish
Instructions
-
Brown the Beef:
Heat a large pot or Dutch oven over medium heat. Add 1 lb. ground beef and 1 diced medium onion. Cook until browned and onions are softened, about 7-8 minutes. Season with salt and pepper. Drain excess fat. -
Add Tomatoes & Broth:
Stir in 1/2 cup diced tomatoes. Pour in 2 cups beef broth and bring to a boil. -
Cook the Macaroni:
Add 2 cups elbow macaroni to the pot. Reduce heat to medium and simmer for 7-8 minutes until al dente. Stir occasionally to prevent sticking. -
Add Cheese & Milk:
Lower the heat to medium-low. Gradually stir in 1 cup milk. Add 1 cup shredded cheddar cheese and stir until cheese is fully melted and the soup is creamy. -
Season & Serve:
Taste and adjust seasoning with additional salt and pepper if needed. Ladle into bowls and garnish with fresh herbs if desired. Serve hot with crusty bread or a fresh green salad.
Notes
- For a lighter option, swap ground beef for ground turkey or chicken.
- You can use frozen peas or carrots for a little extra veggie boost.
- Customize the seasoning to your taste with extra spices like paprika, garlic, or even a dash of hot sauce.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg