Description
Onion Soup Bread is a cozy dish with rich caramelized onions, savory broth, and a crispy, cheesy bread topping. It’s a hearty and comforting meal everyone will love!
Ingredients
- Onions: 3 large, thinly sliced
- Butter: 3 tbsp
- Beef Broth: 4 cups
- White Wine: 1/2 cup
- Garlic: 2 cloves, minced
- Thyme: 1 tsp dried
- Bread: 4 thick slices
- Cheese: 1 1/2 cups shredded Gruyère or Swiss
Instructions
- Preheat Your Equipment: Preheat the oven to 400°F (200°C).
- Combine Ingredients: In a skillet, melt butter and cook onions until caramelized. Add garlic and thyme, pour in wine, then add broth and simmer.
- Prepare Your Cooking Vessel: Ladle soup into oven-safe bowls.
- Assemble the Dish: Place bread on top of each bowl and sprinkle with cheese.
- Cook to Perfection: Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Finishing Touches: Let cool for a few minutes before serving.
- Serve and Enjoy: Serve hot with extra cheese or herbs if desired.
Notes
- Use Gruyère or Swiss cheese for the best melt.
- Top with fresh herbs for added flavor.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg