Description
Enjoy the deliciousness of Pan Fried Chicken Biscuit Sliders, a mouthwatering combination of crispy chicken and fluffy biscuits, ready in no time! These sliders are perfect for any occasion, whether a casual dinner or a festive gathering, bringing together flavors that will leave everyone asking for seconds.
Ingredients
Scale
Chicken Ingredients
- 2 Chicken Breasts
- Salt and Pepper to taste
- 1 cup Flour
- 1 tbsp Butter for frying
Biscuit Ingredients
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Butter (cold)
- 3/4 cup Milk
Instructions
- Prepare the Chicken: Start by pounding the chicken breasts to an even thickness for uniform cooking. Season the chicken with salt and pepper, or any spices you like, to enhance the flavor.
- Dredge the Chicken: Coat each piece of chicken in flour, making sure to shake off any excess. This will help create that delicious, crispy outer layer when frying.
- Fry the Chicken: Heat a pan over medium heat and add butter. Once melted, carefully place the chicken in the pan. Cook for about 4-5 minutes on each side until golden brown and cooked through.
- Make the Biscuits: In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined, then turn the dough onto a floured surface and knead gently.
- Bake the Biscuits: Shape the dough into small rounds and place them on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
- Assemble the Sliders: Once the chicken and biscuits are ready, slice the biscuits in half, place a piece of chicken in between, and add any desired toppings or sauces before serving.
Notes
- Let the Chicken Rest: Allow your chicken to rest for a couple of minutes after frying to keep it juicy.
- Use Cold Ingredients: For fluffy biscuits, ensure your butter and milk are cold before mixing.
- Don’t Overmix: When making biscuits, mix until just combined to keep them tender.
- Keep the Heat Moderate: Cooking on medium heat ensures the chicken cooks through without burning.
- Add Flavor to the Butter: Consider adding garlic powder or herbs to the frying butter for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg