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Pan Fried Chicken Biscuit Sliders

Pan Fried Chicken Biscuit Sliders
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Enjoy the deliciousness of Pan Fried Chicken Biscuit Sliders, a mouthwatering combination of crispy chicken and fluffy biscuits, ready in no time! These sliders are perfect for any occasion, whether a casual dinner or a festive gathering, bringing together flavors that will leave everyone asking for seconds.

Ingredients

Scale

Chicken Ingredients

  • 2 Chicken Breasts
  • Salt and Pepper to taste
  • 1 cup Flour
  • 1 tbsp Butter for frying

Biscuit Ingredients

  • 2 cups Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Butter (cold)
  • 3/4 cup Milk

Instructions

  1. Prepare the Chicken: Start by pounding the chicken breasts to an even thickness for uniform cooking. Season the chicken with salt and pepper, or any spices you like, to enhance the flavor.
  2. Dredge the Chicken: Coat each piece of chicken in flour, making sure to shake off any excess. This will help create that delicious, crispy outer layer when frying.
  3. Fry the Chicken: Heat a pan over medium heat and add butter. Once melted, carefully place the chicken in the pan. Cook for about 4-5 minutes on each side until golden brown and cooked through.
  4. Make the Biscuits: In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined, then turn the dough onto a floured surface and knead gently.
  5. Bake the Biscuits: Shape the dough into small rounds and place them on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
  6. Assemble the Sliders: Once the chicken and biscuits are ready, slice the biscuits in half, place a piece of chicken in between, and add any desired toppings or sauces before serving.

Notes

  • Let the Chicken Rest: Allow your chicken to rest for a couple of minutes after frying to keep it juicy.
  • Use Cold Ingredients: For fluffy biscuits, ensure your butter and milk are cold before mixing.
  • Don’t Overmix: When making biscuits, mix until just combined to keep them tender.
  • Keep the Heat Moderate: Cooking on medium heat ensures the chicken cooks through without burning.
  • Add Flavor to the Butter: Consider adding garlic powder or herbs to the frying butter for extra flavor.

Nutrition

Find it online: https://deliceflash.com/pan-fried-chicken-biscuit-sliders/