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Pancakes

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These Fluffy Pink Pancakes with White Chocolate Maple Syrup are a whimsical and delicious way to celebrate any special morning. Serve them with love for a sweet, indulgent breakfast or brunch!

Ingredients

Scale

For the Pancakes:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup whole milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • A few drops of pink food coloring

For the White Chocolate Maple Syrup:

  • 1/2 cup white chocolate chips
  • 1/2 cup pure maple syrup
  • 2 tbsp heavy cream

Instructions

  • Make the Pancakes:
    • Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    • Prepare Wet Ingredients: In a separate bowl, whisk the egg, milk, melted butter, vanilla extract, and pink food coloring until smooth. Adjust the food coloring for your desired shade of pink.
    • Combine: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
    • Cook: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until golden.
    • Keep Warm: Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm.
  • Make the White Chocolate Maple Syrup:
    • In a small saucepan, combine the white chocolate chips, maple syrup, and heavy cream over low heat.
    • Stir constantly until the chocolate is fully melted and the syrup is smooth and glossy. Remove from heat.
  • Serve:
    • Stack the pink pancakes on a plate and generously drizzle with the white chocolate maple syrup.
    • Garnish with whipped cream, fresh berries, or festive sprinkles if desired.

Notes

  • Adjust the amount of food coloring to achieve the perfect shade of pink for your pancakes.
  • If the syrup is too thick, you can add a little more maple syrup or cream to thin it out.

Nutrition

Find it online: https://deliceflash.com/pancakes/