Parmesan Pasta Soup
A rich and comforting soup featuring al dente ditalini pasta in a savory, buttery broth infused with garlic and Parmesan cheese. This quick and easy dish is perfect for cozy weeknights or as a hearty starter to any meal. #ParmesanPastaSoup #ComfortFood #VeganSoup #QuickRecipes #EasyDinner
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 stick (8 tablespoons) butter
- 2 tablespoons garlic, minced
- 8 cups vegan chicken-style broth
- 16 ounces uncooked ditalini pasta
- 1 cup Parmesan cheese, grated and divided
- 1/4 teaspoon ground black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot over medium heat, melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the vegan chicken-style broth and bring to a boil.
- Add the uncooked ditalini pasta to the pot. Reduce heat and simmer for 10 minutes, or until the pasta is al dente.
- Stir in 1/2 cup of grated Parmesan cheese and ground black pepper. Mix until the cheese is melted and the soup is creamy.
- Adjust seasoning to taste. Ladle the soup into bowls and garnish with the remaining Parmesan cheese and chopped parsley. Serve hot.
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- To prevent the pasta from becoming too soft, serve the soup immediately after cooking.
- If reheating, add extra broth to adjust the consistency, as pasta may absorb liquid over time.
- For a vegan version, ensure the Parmesan cheese used is dairy-free or substitute with a plant-based alternative.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 727 kcal
- Sugar: 3 g
- Sodium: 590 mg
- Fat: 31 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 87 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 77 mg
Find it online: https://deliceflash.com/parmesan-pasta-soup/