Parsnip Puree

Parsnip Puree is a creamy, velvety side dish that offers a delightful alternative to mashed potatoes. With its slightly sweet flavor and smooth texture, this dish pairs perfectly with roasted meats, hearty stews, or a simple green salad. It’s easy to make and can be seasoned to taste, making it a versatile addition to any meal.

Why You’ll Love This Recipe

• Deliciously creamy: The pureed parsnips create a smooth and velvety texture.
• Naturally sweet: The parsnips have a subtle sweetness, making them a comforting side dish.
• Easy to prepare: With just a few simple ingredients, you can have a dish that’s both delicious and sophisticated.

Ingredients

For the Parsnip Puree

• Parsnips: The main ingredient, providing a naturally sweet, earthy flavor.
• Butter: Adds richness and creaminess to the puree.
• Heavy cream: Helps achieve a smooth, velvety texture.
• Garlic: For a touch of savory depth and fragrance.
• Salt: Enhances the flavors and balances the sweetness of the parsnips.
• Black pepper: Adds a hint of spice and balances the richness.
• Fresh herbs (optional): Thyme or rosemary can be added for extra flavor, if desired.

Instructions

Step 1: Prepare the Parsnips

1. Peel the parsnips and cut them into uniform pieces, about 1-inch thick.
2. Place the parsnips in a large pot and cover with cold water. Add a pinch of salt to the water.

Step 2: Cook the Parsnips

1. Bring the water to a boil over medium-high heat. Reduce the heat and simmer for about 15-20 minutes, or until the parsnips are fork-tender.
2. Drain the parsnips and set them aside.

Step 3: Make the Puree

1. In a large saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Add the cooked parsnips to the saucepan and stir to coat them in the butter and garlic.
4. Gradually add the heavy cream and cook for another 3-4 minutes, mashing the parsnips with a potato masher or a fork until they are smooth and creamy.
5. Season with salt and black pepper to taste. Add fresh herbs (optional) if you prefer.

Step 4: Serve

1. Transfer the parsnip puree to a serving dish and serve warm as a side dish.

Nutrition Facts (per serving)

Servings: 4
Calories: 150
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 200mg
Carbohydrates: 18g
Fiber: 4g
Sugar: 7g
Protein: 2g

FAQ

Q1: Can I use any other vegetables instead of parsnips?
A1: Yes, you can substitute carrots, sweet potatoes, or cauliflower for parsnips if desired. The cooking method and seasoning can remain the same.

Q2: Can I make this recipe ahead of time?
A2: Yes, you can make the parsnip puree a day ahead. Store it in an airtight container in the fridge and reheat on the stovetop or in the microwave with a splash of cream.

Q3: Can I freeze parsnip puree?
A3: Yes, you can freeze the parsnip puree for up to 3 months. Let it cool completely before transferring to an airtight container or freezer bag. Thaw it in the fridge overnight before reheating.

Q4: How can I make this puree dairy-free?
A4: To make the parsnip puree dairy-free, substitute the butter with olive oil or coconut oil and the heavy cream with coconut cream or almond milk.

Q5: Can I add other spices to the puree?
A5: Yes, you can experiment with adding nutmeg, cumin, or paprika for a unique flavor. Adjust to taste.

Q6: Can I make this puree without garlic?
A6: Yes, you can skip the garlic and simply season the puree with salt, pepper, and fresh herbs for a simpler flavor.

Q7: How can I make the puree smoother?
A7: For an ultra-smooth texture, you can use an immersion blender or food processor instead of mashing the parsnips by hand.

Q8: What can I serve this puree with?
A8: Parsnip puree pairs wonderfully with roasted meats, such as beef, pork, or chicken, or it can be served alongside hearty stews and roasts.

Q9: How should I store leftovers?
A9: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a little extra cream or milk to restore the creamy texture.

Q10: Can I make this puree spicier?
A10: Yes, you can add a pinch of cayenne pepper or chili flakes for a bit of heat to balance the sweetness of the parsnips.

This Parsnip Puree is a delicious and versatile side dish that will add warmth and flavor to any meal!

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