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Peanut Butter Chocolate Corn Flakes Clusters

Peanut Butter Chocolate Corn Flakes Clusters

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Treat yourself to Peanut Butter Chocolate Corn Flakes Clusters, a crunchy and sweet delight that’s easy to make and hard to resist! These delightful clusters combine the rich flavors of peanut butter and chocolate with the satisfying crunch of corn flakes, creating a snack that’s perfect for any occasion.

Ingredients

Scale

Corn Flakes

  • 4 cups Corn Flakes

Peanut Butter

  • 1 cup Peanut Butter (smooth or crunchy)

Chocolate Chips

  • 1 cup Chocolate Chips

Honey or Maple Syrup

  • 1/4 cup Honey or Maple Syrup

Salt

  • 1/4 tsp Salt

Instructions

  1. Melt the Chocolate

    In a microwave-safe bowl, combine the chocolate chips with a splash of oil. Heat in the microwave in 30-second intervals, stirring in between until smooth and melted.

  2. Mix Peanut Butter and Sweetener

    In another bowl, mix the peanut butter and honey (or maple syrup) until well combined and creamy.

  3. Combine Mixtures

    Pour the melted chocolate into the peanut butter mixture and stir until evenly combined.

  4. Add Corn Flakes

    Gently fold in the corn flakes, ensuring each flake is coated with the chocolate-peanut butter mixture.

  5. Form Clusters

    Using your hands or a spoon, scoop out small amounts of the mixture and form clusters. Place them on a parchment-lined baking sheet.

  6. Set and Cool

    Allow the clusters to cool at room temperature or place them in the refrigerator until they harden completely.

Notes

  • Use Quality Ingredients: The better the chocolate and peanut butter, the tastier your clusters will be.
  • Don’t Overmix: Gently fold the corn flakes to keep them crispy.
  • Chill for Best Results: Letting the clusters chill helps them set perfectly.
  • Experiment with Spices: Consider adding a dash of cinnamon or vanilla extract for an extra flavor boost.
  • Keep an Eye on the Chocolate: Be careful not to burn the chocolate when melting; slow and steady wins the race.

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