These Peanut Butter Eggs are the ultimate Easter treat, and they taste just like the famous Reese’s Peanut Butter Eggs, but homemade! Think creamy peanut butter filling coated in smooth chocolate that melts in your mouth—pure heaven. Whether you’re indulging in a holiday treat or just craving something sweet, these peanut butter eggs are sure to hit the spot.

Why You’ll Love Peanut Butter Eggs (Like Reese’s)

If you love the combo of peanut butter and chocolate, you’re in for a real treat. Here’s why these peanut butter eggs are sure to win you over:

Irresistibly Creamy: The peanut butter filling is perfectly sweet and creamy, giving you that satisfying bite that pairs wonderfully with the smooth chocolate.
Chocolatey & Peanut Buttery Goodness: Every bite delivers the best of both worlds—rich chocolate coating and soft peanut butter filling. It’s a flavor combo that never gets old.
Simple to Make: No need for fancy ingredients or special tools. These eggs are super easy to whip up, and the process is pretty foolproof.
Customizable: You can adjust the sweetness of the peanut butter mixture to your liking, or even add a pinch of salt for a salty-sweet twist!
Perfect for Easter: Shaped like Easter eggs, they’re festive and fun! These make for great homemade gifts or party treats.

Ingredients

Here’s what you’ll need to make these peanut butter eggs:

For the Peanut Butter Filling

Creamy Peanut Butter: The base of the filling. It gives the perfect smooth texture.
Butter: Adds richness and a creamy texture.
Powdered Sugar: For sweetness and structure.
Vanilla Extract: A touch of flavor to round out the filling.

For the Chocolate Coating

Semi-Sweet Chocolate Chips: The chocolate coating that gives this treat its signature flavor and smooth texture.
Coconut Oil or Vegetable Oil: Helps the chocolate melt smoothly and gives it a shiny finish.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on making these delightful peanut butter eggs!

Step 1: Prepare the Peanut Butter Filling

In a large mixing bowl, combine the creamy peanut butter, softened butter, and powdered sugar. Stir well until the mixture is smooth and fully combined. Add in the vanilla extract and mix again.

Step 2: Shape the Peanut Butter Eggs

Scoop out a small portion of the peanut butter mixture and roll it into a ball. Then, flatten the ball into an egg shape using your hands. Continue shaping the rest of the mixture into eggs. Place them on a baking sheet lined with parchment paper.

Step 3: Freeze the Eggs

Once all the eggs are shaped, place the baking sheet in the freezer for about 30 minutes. Freezing helps the eggs firm up so they can be easily dipped in chocolate without falling apart.

Step 4: Coat with Chocolate

While the peanut butter eggs are freezing, melt the semi-sweet chocolate chips with the coconut oil (or vegetable oil) in a microwave-safe bowl. Heat in 20-30 second intervals, stirring after each, until the chocolate is smooth and fully melted.

Step 5: Dip and Coat

Once the peanut butter eggs are firm, dip each one into the melted chocolate, fully coating it. Use a fork to remove the egg from the chocolate, allowing any excess chocolate to drip off. Place the coated eggs back on the parchment-lined baking sheet.

Step 6: Set the Chocolate

Once all the eggs are coated, place the tray back in the freezer for about 15 minutes to let the chocolate harden.

Step 7: Enjoy!

Once the chocolate has fully set, your Peanut Butter Eggs are ready to enjoy! Store them in an airtight container in the fridge for up to a week (if they last that long!).

Nutrition Facts

Servings: 12
Calories per serving: 180 kcal

(Note: Nutrition values are estimates and may vary based on ingredient brands and portion sizes.)

Preparation Time

Prep Time: 15 minutes
Chill Time: 45 minutes
Total Time: 1 hour

How to Serve Peanut Butter Eggs

These peanut butter eggs are delicious on their own, but here are a few serving suggestions:

Gift Them: Pack these eggs in a cute gift box or jar for a homemade Easter treat that’s perfect for gifting.
With a Cup of Coffee: Pair these peanut butter eggs with your favorite coffee or milk for a sweet treat with your afternoon break.
As Part of a Dessert Table: Add these peanut butter eggs to your Easter dessert spread for a variety of treats everyone will love.
Serve with Fruit: Pair with fresh fruit like strawberries or apple slices for a refreshing contrast to the richness of the eggs.

Additional Tips

Make the Filling Creamier: If you want a creamier peanut butter filling, add a bit more butter or peanut butter to the mixture. It’ll make the filling extra smooth.
Customize the Chocolate: You can use milk chocolate, dark chocolate, or even white chocolate for the coating depending on your preference.
Add a Salted Twist: For a salted peanut butter chocolate flavor, sprinkle a little sea salt over the chocolate coating before it hardens.
Make Mini Versions: If you prefer smaller bites, roll the peanut butter mixture into mini egg shapes instead of full-sized ones.
Storage: Store the peanut butter eggs in an airtight container in the fridge. They should stay fresh for about a week, but they’re so good, they might not last that long!

FAQ Section

Q1: Can I use crunchy peanut butter for this recipe?

A1: Yes! If you prefer a little crunch, feel free to swap the creamy peanut butter for crunchy peanut butter. It adds a nice texture.

Q2: Can I make these ahead of time?

A2: Absolutely! You can prepare the peanut butter eggs up to 3 days in advance. Store them in the fridge until you’re ready to serve.

Q3: How do I store these peanut butter eggs?

A3: Store them in an airtight container in the fridge. They’ll stay fresh for up to a week. You can also freeze them for longer storage.

Q4: Can I use a different type of chocolate for the coating?

A4: Yes, you can use milk chocolate or even white chocolate if you prefer. The process is the same—just melt it down and dip the eggs.

Q5: Can I add other mix-ins to the peanut butter filling?

A5: Definitely! You can add mini chocolate chips, crushed pretzels, or even a dash of cinnamon to the peanut butter mixture to make it your own.

Q6: How do I know if the peanut butter eggs are ready to dip in chocolate?

A6: The eggs should be firm and easy to handle after freezing for about 30 minutes. If they’re too soft, they might fall apart when dipped.

Q7: Can I make these with dairy-free ingredients?

A7: Yes! Use dairy-free chocolate chips and a plant-based butter to make these peanut butter eggs dairy-free.

Q8: Can I add some Easter-themed decorations to these eggs?

A8: Of course! You can drizzle the eggs with colored chocolate, sprinkle them with Easter-themed sprinkles, or top them with mini candy eggs for extra festivity.

Q9: Can I freeze these peanut butter eggs?

A9: Yes! These freeze well. Just wrap them in plastic wrap or place them in a freezer-safe container, and they’ll stay good for up to 3 months. Thaw them in the fridge before serving.

Q10: How do I make the chocolate coating extra smooth?

A10: Adding a little coconut oil or vegetable oil to the melted chocolate helps create a smoother, shinier coating. It also helps the chocolate harden faster.

Conclusion

These Peanut Butter Eggs (Like Reese’s) are the perfect homemade treat to celebrate Easter (or any time you need a sweet indulgence). With their rich chocolate coating and creamy peanut butter filling, they’re guaranteed to be a crowd-pleaser. Easy to make, fun to eat, and the ideal Easter gift—what’s not to love?