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Peanut Butter Eggs (Like Reese’s)

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These homemade Peanut Butter Eggs are just like Reese’s, but even better! Creamy peanut butter filling coated in rich chocolate, these eggs are simple to make and perfect for Easter baskets or a sweet springtime treat.

Ingredients

Scale
  • For the Peanut Butter Filling:
    • 1 cup creamy peanut butter (not natural)
    • 4 tbsp unsalted butter, softened
    • 1 cup powdered sugar
    • 1/2 tsp vanilla extract
    • 1/4 tsp salt
  • For the Chocolate Coating:
    • 12 oz milk chocolate or semi-sweet chocolate, melted
    • 1 tbsp coconut oil or vegetable shortening (optional, for a smoother coating)

Instructions

  • Make the Peanut Butter Dough:
    In a mixing bowl, combine peanut butter, softened butter, vanilla extract, and salt. Mix until smooth.
    Gradually add the powdered sugar, stirring until a thick, dough-like consistency forms.

  • Shape the Eggs:
    Line a baking sheet with parchment paper.
    Scoop out portions of the peanut butter mixture (about 1 ½ tablespoons each) and shape them into egg-like ovals.
    Place them on the lined baking sheet and freeze for 30 minutes to firm up.

  • Melt the Chocolate:
    In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth.
    If using, stir in coconut oil to make the chocolate easier to coat.

  • Coat the Eggs:
    Using a fork, dip each peanut butter egg into the melted chocolate, ensuring it’s fully coated.
    Let excess chocolate drip off before placing it back on the parchment paper.
    (Optional) Drizzle extra chocolate on top or decorate with sprinkles for a festive look!

  • Chill & Serve:
    Refrigerate the coated eggs for at least 15 minutes until the chocolate hardens.
    Enjoy your homemade Reese’s-style peanut butter eggs!

Notes

  • For extra creaminess in the peanut butter filling, use smooth peanut butter and ensure the butter is softened.
  • You can use dark chocolate instead of milk chocolate for a richer flavor.
  • Store the eggs in the fridge in an airtight container for up to 1 week.

Nutrition

Find it online: https://deliceflash.com/peanut-butter-eggs-like-reeses/