This creamy and rich peanut butter fudge is a crowd-pleaser and perfect for any occasion. With its melt-in-your-mouth texture and simple preparation, it’s a treat everyone will love. This recipe makes six single batches, ideal for sharing during holidays or parties.

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for beginners.
Crowd-Pleaser: The rich and nutty flavor is a hit at any gathering.
Perfect for Gifting: These fudge squares make great holiday gifts or party favors.
Customizable: You can add mix-ins like chocolate chips or crushed nuts for a personalized touch.
Long-Lasting: Stores well, so you can make it ahead of time for special occasions.

Ingredients

For Six Single Batches (Three Double Batches):

Granulated sugar: Provides the fudge’s sweet base.
Milk: Adds creaminess to the fudge mixture.
Butter: Gives the fudge a rich, smooth texture.
Creamy peanut butter: The star ingredient, delivering a nutty, velvety flavor.
Vanilla extract: Enhances the flavor with a warm, aromatic note.
Powdered sugar: Ensures a dense and smooth fudge consistency.

Instructions

Step 1: Prepare Your Equipment

Line three 9×13-inch pans with parchment paper or lightly grease them. Ensure you have a large enough pot to handle the full mixture or plan to cook in smaller batches.

Step 2: Make the Sugar Mixture

In a large saucepan, combine 12 cups of granulated sugar, 3 cups of milk, and 3 cups of butter. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Let it boil for 2-3 minutes to dissolve the sugar fully.

Step 3: Add Peanut Butter and Vanilla

Remove the pot from heat and stir in 4 1/2 cups of creamy peanut butter and 6 teaspoons (or 2 tablespoons) of vanilla extract until the mixture is smooth and well combined.

Step 4: Incorporate Powdered Sugar

Gradually mix in 15 cups of powdered sugar. Stir thoroughly to eliminate any lumps, using a large mixing bowl if necessary to accommodate the volume.

Step 5: Pour and Set

Divide the fudge evenly between the prepared pans, smoothing the tops with a spatula. Allow the fudge to set at room temperature for 1-2 hours, or refrigerate until firm.

Step 6: Cut and Serve

Once firm, cut the fudge into squares and serve. Store leftovers in airtight containers at room temperature or in the refrigerator.

Frequently Asked Questions (FAQs)

Q1: Can I use natural peanut butter for this recipe?
Yes, but natural peanut butter may result in a slightly grainier texture. Stir it well before adding to the mixture.

Q2: How long does this fudge last?
Stored in an airtight container, it lasts up to 2 weeks at room temperature and 1 month in the refrigerator.

Q3: Can I freeze peanut butter fudge?
Absolutely! Wrap it tightly in plastic wrap, place it in a freezer-safe bag, and freeze for up to 3 months.

Q4: What type of milk should I use?
Whole milk is best for a creamy texture, but 2% milk can work as well. Avoid skim milk for this recipe.

Q5: Can I add other mix-ins?
Yes! Consider adding crushed peanuts, mini chocolate chips, or a swirl of melted chocolate for extra flavor and texture.

Q6: Can I halve this recipe?
Of course. Simply divide all the ingredients by half to make a smaller portion.

Q7: Do I need a candy thermometer?
No, this recipe doesn’t require precise temperature monitoring. Just follow the boiling instructions carefully.

Q8: Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but margarine can work in a pinch.

Q9: Why is my fudge grainy?
Graininess occurs if the sugar isn’t fully dissolved. Be sure to boil the mixture until smooth.

Q10: Can I make this on the stovetop instead of a crockpot?
This recipe is designed for stovetop cooking, ensuring the fudge comes together quickly and consistently.

Enjoy your peanut butter fudge—a simple, satisfying treat perfect for holidays, gatherings, or gifting!