Peanut Butter Fudge Recipe
This creamy and sweet peanut butter fudge is easy to make and packed with rich peanut butter flavor. It’s the perfect treat for any occasion and a great addition to your holiday dessert tray!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16-24 squares (depending on pan size) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 tsp vanilla
Instructions
- In a saucepan, combine the sugar and milk.
- Bring the mixture to a rapid boil and boil for 2 and a half minutes.
- Remove from heat and add the vanilla and peanut butter.
- Stir until the peanut butter is fully melted and the mixture is smooth.
- Pour the fudge mixture into a greased 8×8 pan (or 11×13 pan if doubling the recipe).
- Let the fudge cool and set before cutting into squares.
Notes
- For a larger batch, you can double the ingredients and pour the fudge into a 11×13-inch pan.
- Make sure to stir constantly while boiling to avoid burning the mixture.
Nutrition
- Serving Size: 1 square (based on 24 servings from an 11x13 pan)
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://deliceflash.com/peanut-butter-fudge-recipe/