Description
These Peanut Butter Meltaways are a deliciously creamy treat made with rich dark and white chocolate, paired with smooth peanut butter. Perfect for a sweet snack or dessert!
Ingredients
Scale
- 10 oz bag of dark chocolate wafers
- 10 oz bag of white chocolate wafers
- 10 oz peanut butter
Instructions
- Melt the 10 oz bag of dark chocolate wafers and the 10 oz bag of white chocolate wafers together.
- Stir in the 10 oz of peanut butter until fully combined.
- Pipe the mixture into mini cupcake holders placed on a cookie sheet.
- Freeze for 5-10 minutes, or until set.
- Store in the refrigerator.
Notes
- You can use milk chocolate wafers if you prefer a sweeter taste.
- Try adding a pinch of salt to enhance the flavor of the peanut butter.
- These meltaways store well in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 meltaway
- Calories: 170
- Sugar: 12g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg