Description
These Peanut Butter No-Bake Cookies are quick, easy, and packed with delicious peanut butter flavor. With just a few simple ingredients, you can make a batch of these sweet treats that are sure to satisfy your sweet tooth without ever turning on the oven.
Ingredients
Scale
- 1/2 cup peanut butter
- 1/2 cup butter
- 2 cups granulated sugar
- 1/2 cup cold milk
- 3 1/2 cups quick-cooking oats
- 1 tablespoon vanilla extract
Instructions
-
Boil the Butter Mixture:
In a heavy-bottomed pot, combine the butter, sugar, and cold milk. Bring the mixture to a rolling boil and cook for 1 minute while stirring constantly. -
Mix in the Peanut Butter:
Remove the pot from the heat and stir in the peanut butter, vanilla extract, and oats. Mix until everything is well-combined and the peanut butter is melted. -
Form the Cookies:
Use a spoon to scoop and drop spoonfuls of the cookie mixture onto a sheet of parchment paper, forming individual cookies. -
Cool and Firm Up:
Let the cookies cool and firm up at room temperature for about 30 minutes or until they have set.
Notes
- You can add chopped nuts, chocolate chips, or coconut flakes for additional texture and flavor if desired.
- Store these cookies in an airtight container at room temperature or in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg