PECAN CARAMEL CAKE
These Homemade Fudgesicles are rich, creamy, and loaded with deep chocolate flavor. Made with simple ingredients like milk, cocoa, and cream, they’re a cool and nostalgic summertime treat for kids and adults alike. #Fudgesicles #FrozenDessert #HomemadeTreats #ChocolateLovers #SummerSnacks
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours
- Yield: 6 fudgesicles 1x
- Category: Dessert
- Method: freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
-
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
-
Slowly whisk in the milk and cream until the mixture is smooth.
-
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble, about 5–7 minutes.
-
Remove from heat and stir in the vanilla extract.
-
Let the mixture cool slightly, then pour into popsicle molds.
-
Insert sticks and freeze for at least 4–6 hours, or until completely frozen.
-
To release the fudgesicles, run warm water over the outside of the mold for a few seconds and gently pull out.
Notes
-
For extra chocolatey flavor, stir in a few tablespoons of mini chocolate chips before freezing.
-
Use silicone molds for easier release.
-
These fudgesicles can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 140kcal
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://deliceflash.com/pecan-caramel-cake-2/