Description
These Pecan Pie Balls are a delicious, no-bake dessert that brings all the flavors of classic pecan pie in a bite-sized treat! Sweet, nutty, and packed with pecans, these balls are perfect for any occasion.
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1/2 cup almond flour (or graham cracker crumbs for non-keto)
- 1/4 cup maple syrup (or honey)
- 2 tablespoons unsweetened nut butter (almond, cashew, or peanut butter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- 1/4 cup mini chocolate chips (optional, for added sweetness)
Instructions
- In a food processor, pulse the pecans until finely chopped, but not completely ground.
- In a medium-sized bowl, combine the chopped pecans, almond flour, maple syrup, nut butter, vanilla extract, cinnamon, and salt. Stir well until all ingredients are fully incorporated.
- Roll the mixture into small bite-sized balls, about 1 inch in diameter.
- If desired, roll the balls in extra chopped pecans or mini chocolate chips for added texture and flavor.
- Place the pecan balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.
- Once chilled, enjoy these no-bake pecan pie balls as a sweet treat!
Notes
- You can use any nut butter you prefer, though almond butter pairs particularly well with the pecan flavor.
- For a bit of crunch, you can roll the balls in finely chopped pecans or shredded coconut.
- These make a great gift during the holidays or a quick snack for when you need a sweet bite.
Nutrition
- Serving Size: 1 ball
- Calories: 140 kcal
- Sugar: 5g
- Sodium: 0 mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0 g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg