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Pecan Pie Balls

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These no-bake Pecan Pie Balls are the perfect bite-sized treat that combines the flavors of a classic pecan pie with the convenience of a simple, no-bake recipe. With toasted pecans, graham cracker crumbs, and a touch of maple syrup, they’re coated in melted chocolate for a rich, irresistible finish. Perfect for holiday gatherings or as a sweet snack!

Ingredients

Scale
  • 2 cups pecans, toasted and finely chopped
  • 1 cup graham cracker crumbs
  • 1 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/4 cup bourbon or apple juice
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips, melted (for dipping)

Instructions

  • Combine Dry Ingredients:
    In a large bowl, mix the toasted pecans, graham cracker crumbs, brown sugar, and salt.
  • Add Wet Ingredients:
    Stir in the maple syrup, bourbon (or apple juice), and vanilla extract until the mixture is well combined and sticks together.
  • Form the Balls:
    Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
  • Chill:
    Freeze the balls for about 30 minutes to firm up.
  • Dip in Chocolate:
    Melt the chocolate chips and dip each ball into the chocolate, coating partially or fully based on your preference.
  • Set the Chocolate:
    Return the chocolate-dipped balls to the parchment paper and let the chocolate set.
  • Store:
    Keep the pecan pie balls in an airtight container in the refrigerator for up to a week.

Notes

  • These pecan pie balls are a great make-ahead treat for parties or holidays.
  • If you prefer a non-alcoholic version, substitute bourbon with apple juice or water.
  • You can also roll them in chopped pecans or sprinkles for extra texture and decoration.

Nutrition

Find it online: https://deliceflash.com/pecan-pie-balls/