Description
These no-bake Pecan Pie Balls are the perfect bite-sized treat that combines the flavors of a classic pecan pie with the convenience of a simple, no-bake recipe. With toasted pecans, graham cracker crumbs, and a touch of maple syrup, they’re coated in melted chocolate for a rich, irresistible finish. Perfect for holiday gatherings or as a sweet snack!
Ingredients
Scale
- 2 cups pecans, toasted and finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 2 tablespoons maple syrup
- 1/4 cup bourbon or apple juice
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, melted (for dipping)
Instructions
-
Combine Dry Ingredients:
In a large bowl, mix the toasted pecans, graham cracker crumbs, brown sugar, and salt. -
Add Wet Ingredients:
Stir in the maple syrup, bourbon (or apple juice), and vanilla extract until the mixture is well combined and sticks together. -
Form the Balls:
Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet. -
Chill:
Freeze the balls for about 30 minutes to firm up. -
Dip in Chocolate:
Melt the chocolate chips and dip each ball into the chocolate, coating partially or fully based on your preference. -
Set the Chocolate:
Return the chocolate-dipped balls to the parchment paper and let the chocolate set. -
Store:
Keep the pecan pie balls in an airtight container in the refrigerator for up to a week.
Notes
- These pecan pie balls are a great make-ahead treat for parties or holidays.
- If you prefer a non-alcoholic version, substitute bourbon with apple juice or water.
- You can also roll them in chopped pecans or sprinkles for extra texture and decoration.
Nutrition
- Serving Size: 1 ball
- Calories: 120kcal
- Sugar: 13g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 4mg