Pecan Pie Bites Recipe
Miniature versions of classic pecan pie, these bite-sized treats are buttery, gooey, and absolutely irresistible! Perfect for parties, holidays, or any occasion that calls for a sweet, nutty treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1/2 cup chopped pecans
- 1/3 cup light brown sugar
- 1/4 cup corn syrup
- 2 tablespoons melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Prepare Pie Crusts: Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter to cut circles to fit your mini muffin tin. Gently press each circle into the tin.
- Mix Filling: In a medium bowl, mix together chopped pecans, brown sugar, corn syrup, melted butter, egg, vanilla extract, and a pinch of salt.
- Fill Crusts: Spoon about 1 tablespoon of the filling into each crust-lined mini muffin cup.
- Bake: Bake for 18-22 minutes or until the filling is set and the crust is golden brown. Allow to cool completely before serving.
Notes
- Make sure to let the bites cool completely before removing them from the tin to ensure they hold their shape.
- You can top each bite with a little extra pecan for added decoration and flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30 mg
Find it online: https://deliceflash.com/pecan-pie-bites-recipe/