Description
Soft homemade bread filled with layers of melted cheese and savory pepperoni, baked to golden perfection for a comforting and satisfying dish.
Ingredients
Scale
- 3 cups all purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups sliced pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Mix warm water, yeast, and sugar, then add flour, salt, and olive oil to form dough.
- Let dough rise until doubled in size.
- Roll out dough, layer pepperoni and cheese, then roll into a loaf and seal edges.
- Place on baking sheet and bake for 25 to 30 minutes until golden.
- Let cool slightly before slicing and serving.
Notes
- Seal edges well to prevent filling from leaking.
- Let bread cool before slicing for cleaner cuts.
- Use fresh yeast for best rise.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg
