Pepperoni & Mozzarella Omelet
A savory omelet featuring a crispy base of pepperoni, melted mozzarella cheese, and a creamy layer of cream cheese. Perfect for breakfast or brunch, this protein-packed dish is both indulgent and satisfying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 omelet (serves 1)
- Category: breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
- Pepperoni (the more, the better)
- Mozzarella (a couple big handfuls)
- Cream cheese
Instructions
- Line a cast iron skillet with a generous layer of pepperoni.
- Add a couple big handfuls of mozzarella on top of the pepperoni.
- Spread some cream cheese over half of the skillet.
- Cook until the bottom becomes golden and crispy.
- Once crispy, fold the mixture over like an omelet.
- Enjoy your delicious creation!
Notes
This recipe is perfect for a quick, low-carb breakfast. Feel free to add extra seasonings like garlic powder or Italian herbs for added flavor.
Nutrition
- Serving Size: 1 omelet
- Calories: 500kcal
- Sugar: 1g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://deliceflash.com/pepperoni-mozzarella-omelet/