Description
Cheesy, savory Pepperoni Rolls filled with mozzarella and pepperoni, baked to golden perfection. Perfect for a snack or party appetizer.
Ingredients
Scale
- 1 package pizza dough (about 1 lb)
- 1/2 pound pepperoni, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
- Roll out the pizza dough and sprinkle with garlic powder. Place pepperoni slices and mozzarella cheese on the dough.
- Roll up the dough tightly, seal the edges, and slice into individual rolls. Place them on the baking sheet.
- Brush the tops of the rolls with melted butter and bake for 12-15 minutes until golden brown and cheese is melted.
- Serve with marinara sauce for dipping.
Notes
- For golden, crispy rolls, brush with butter before baking.
- Serve with marinara sauce for the perfect pairing.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg