Description
Creamy, buttery, and ultra-smooth, these Perfect Mashed Potatoes are the ultimate comfort side dish. Made with Yukon Golds, warm cream, and plenty of butter, they’re rich, fluffy, and packed with savory flavor.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 6 tablespoons unsalted butter
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon salt (for boiling water)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 2 garlic cloves, peeled and smashed
Instructions
- Peel and cube the potatoes. Place them in a large pot and cover with cold water. Add 1 tablespoon of salt and garlic cloves.
- Bring to a boil, then reduce heat and simmer for 15–18 minutes or until potatoes are fork-tender.
- Drain well and return to the pot. Let them steam dry for 1–2 minutes. Remove garlic cloves.
- Mash using a potato masher or ricer. Stir in warm butter, milk, and cream until smooth and fluffy.
- Season with remaining salt and pepper to taste. Drizzle with extra melted butter before serving.
Notes
- Use warm dairy to keep potatoes fluffy.
- Don’t overmix to avoid gummy texture.
- Yukon Golds give the best buttery flavor and consistency.
- Make-ahead friendly—reheat gently with extra milk.