Perfect St. Patrick’s Day Matcha Donuts

Ready to add a little green magic to your St. Patrick’s Day celebration? These Perfect St. Patrick’s Day Matcha Donuts are exactly what you need. Imagine soft, fluffy donuts with the rich, earthy flavor of matcha, topped with a sweet glaze and a pop of festive green. Whether you’re having them for breakfast, as a snack, or as a fun treat for the kids, these donuts will bring a touch of St. Paddy’s Day cheer to your day. Plus, the matcha gives them a little antioxidant kick, so you can feel good about indulging in these beauties. Trust me, one bite and you’ll be hooked!

Why You’ll Love Perfect St. Patrick’s Day Matcha Donuts

Here’s why these donuts are going to be your new favorite St. Patrick’s Day treat:

• Fluffy & Light: These donuts have the perfect soft and fluffy texture. They’re baked, not fried, so they’re a little lighter but just as satisfying.
• Matcha Flavor: The earthy, slightly sweet flavor of matcha is the star here. It’s not overpowering, just the right balance of flavor to make these donuts uniquely delicious.
• Festive & Fun: The gorgeous green color from the matcha is perfect for St. Patrick’s Day, and the glaze adds that little touch of sweetness to tie it all together.
• Easy to Make: You don’t have to be a pastry chef to make these donuts. The recipe is straightforward and perfect for beginners.
• Great for Sharing: Whether you’re sharing them with family or friends, these donuts are a crowd-pleaser. They’ll be the star of any St. Patrick’s Day gathering!

Ingredients

Here’s what you’ll need to make these perfectly green matcha donuts:

• Flour: All-purpose flour gives these donuts the perfect texture. It helps them stay soft and airy.
• Matcha Powder: The key ingredient for that vibrant green color and earthy flavor. Be sure to use culinary-grade matcha for the best results.
• Baking Powder: Helps the donuts rise and become light and fluffy.
• Salt: A pinch of salt enhances the flavors and balances out the sweetness.
• Sugar: Sweetens the donuts and helps create a soft texture.
• Egg: Adds structure and moisture to the donuts.
• Milk: Helps bring everything together into a smooth batter.
• Butter: Melted butter adds richness and keeps the donuts soft.
• Vanilla Extract: For that little hint of sweetness to complement the matcha.
• Powdered Sugar: For the sweet, smooth glaze that makes these donuts irresistible.
• Heavy Cream: To thin out the glaze and give it a silky finish.
• Optional Sprinkles or Decorations: For a festive touch, especially for St. Patrick’s Day!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get these donuts baking! Here’s how to make them:

1. Preheat Your Oven & Prepare Your Pan

Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray it with non-stick cooking spray so the donuts pop out easily after baking.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, matcha powder, baking powder, salt, and sugar. Make sure the matcha powder is well incorporated into the flour for even color and flavor.

3. Mix Wet Ingredients

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. You want everything to be fully combined and smooth.

4. Combine Wet & Dry Ingredients

Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix—just mix until the batter is smooth and there are no dry spots.

5. Fill the Donut Pan

Spoon the batter into the donut pan, filling each mold about 2/3 of the way full. This will help the donuts bake up nice and fluffy.

6. Bake

Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. The donuts should be golden around the edges and spring back when touched.

7. Cool & Glaze

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. While they cool, make the glaze by whisking together powdered sugar, heavy cream, and a little more matcha powder until smooth and drizzly.

8. Glaze the Donuts

Once the donuts are cool, dip the tops into the glaze and let the excess drip off. If you like, sprinkle with a little extra matcha powder or festive green sprinkles for that St. Patrick’s Day vibe.

9. Serve & Enjoy

Serve these delicious matcha donuts with a cup of coffee or tea, and enjoy the perfect St. Patrick’s Day treat!

Nutrition Facts

Servings: 12 donuts
Calories per serving: 150 (depending on size and ingredients)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

How to Serve Perfect St. Patrick’s Day Matcha Donuts

These donuts are delightful on their own, but here are a few fun ways to enjoy them:

• Pair with Coffee or Tea: The matcha flavor pairs perfectly with a cup of coffee or a hot green tea. It’s a cozy, indulgent treat!
• For a Festive Touch: Serve these donuts with a side of whipped cream or top with colorful St. Patrick’s Day sprinkles for extra flair.
• Great for Sharing: These donuts are perfect for a party or gathering. Set out a plate of donuts with some fresh fruit and coffee for an easy, crowd-pleasing spread.

Additional Tips

• Use Fresh Matcha: For the best flavor and color, use fresh culinary-grade matcha powder. It makes all the difference in your donuts.
• Make Mini Donuts: If you want to make smaller treats, you can use a mini donut pan and bake for about 7-9 minutes.
• Add a Twist: Feel free to mix in a handful of chopped white chocolate or even some shredded coconut for extra texture and flavor.
• Store the Donuts: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months.

FAQ Section

Q1: Can I make these donuts without a donut pan?
A1: Yes! If you don’t have a donut pan, you can make these as donut holes by using a mini muffin pan. Just adjust the baking time to 8-10 minutes.

Q2: Can I make these donuts gluten-free?
A2: Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the baking powder you use is also gluten-free.

Q3: How do I make the glaze thicker?
A3: To make the glaze thicker, add more powdered sugar, a little at a time, until you reach your desired consistency.

Q4: Can I make these donuts ahead of time?
A4: Absolutely! These donuts stay fresh for a couple of days at room temperature, and you can even freeze them for up to 2 months. Just thaw and glaze when you’re ready to enjoy them!

Q5: Can I use almond milk instead of regular milk?
A5: Yes! You can easily substitute almond milk or any other dairy-free milk in this recipe. It’ll still work perfectly.

Q6: How do I store leftover donuts?
A6: Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and thaw when you’re ready to enjoy.

Q7: Can I add chocolate chips to these donuts?
A7: Yes, chocolate chips would be a great addition! Add a handful of mini chocolate chips to the batter before baking for a sweet surprise in every bite.

Q8: Can I make these donuts with a different flavor of matcha?
A8: Absolutely! You can try different flavors of matcha powder, such as vanilla or coconut matcha, for a fun twist on these donuts.

Q9: Can I make these donuts without the glaze?
A9: Yes! If you prefer a less sweet treat, you can skip the glaze and enjoy the donuts as is, or dust them lightly with powdered sugar instead.

Q10: How can I make these donuts vegan?
A10: To make these donuts vegan, substitute the egg with a flax egg and use a dairy-free milk and butter alternative. The results will still be delicious!

Conclusion

These Perfect St. Patrick’s Day Matcha Donuts are a fun, festive, and absolutely delicious way to celebrate the holiday. With a light, fluffy texture and the bold, earthy flavor of matcha, these donuts are the perfect treat to share with friends and family—or just enjoy on your own! Whether you’re pairing them with a hot beverage or serving them at a gathering, these donuts are sure to bring some St. Paddy’s Day cheer to your table. Go ahead and indulge in a little green goodness!

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