These light and fluffy matcha donuts are the perfect treat for St. Patrick’s Day! With a soft green tea flavor, they’re topped with a smooth matcha icing and a drizzle of white chocolate for an irresistible festive touch.
For the Donut Batter:
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• 1 tbsp matcha powder
• ½ cup milk (dairy or non-dairy)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
For the Matcha Icing:
• 1 cup powdered sugar
• 1 tsp matcha powder
• 2 tbsp milk (adjust for consistency)
• ½ tsp vanilla extract
For the Topping:
• ¼ cup white chocolate chips, melted
Find it online: https://deliceflash.com/perfect-st-patricks-day-matcha-donuts/