Pickle-Brined Deviled Eggs
These Pickle-Brined Deviled Eggs are a delicious twist on a classic appetizer. The tangy pickle brine infuses the egg halves with extra flavor, creating a perfect balance of savory and sour. The creamy filling is enhanced with pickle relish, mustard, and a touch of brine. #DeviledEggs #PickleBrined #PickleRecipes #Appetizers #PartyFood #TangyDeviledEggs
- Prep Time: 10 minutes
- Cook Time: 1-2 hours (for soaking)
- Total Time: 1 hour 10 minutes – 2 hours 10 minutes
- Yield: 12 deviled egg halves (6 eggs)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Soak the Egg Halves: Place the peeled and halved hard-boiled eggs in a shallow dish. Pour pickle brine over the eggs, ensuring they are fully submerged. Let them soak in the brine for 1-2 hours in the fridge to infuse the pickle flavor.
- Prepare the Filling: Once the eggs have soaked, carefully remove them from the brine. Scoop out the yolks into a bowl and mash them with a fork.
- Mix the Filling: To the mashed yolks, add mayonnaise, mustard, pickle relish or chopped pickles, and 1 teaspoon of the pickle brine. Stir until smooth. Season with salt and pepper to taste.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed-out egg whites.
- Garnish and Serve: Sprinkle a little paprika on top for garnish, if desired. Serve and enjoy your pickle-infused deviled eggs!
Instructions
- Soak the Egg Halves: Place the peeled and halved hard-boiled eggs in a shallow dish. Pour pickle brine over the eggs, ensuring they are fully submerged. Let them soak in the brine for 1-2 hours in the fridge to infuse the pickle flavor.
- Prepare the Filling: Once the eggs have soaked, carefully remove them from the brine. Scoop out the yolks into a bowl and mash them with a fork.
- Mix the Filling: To the mashed yolks, add mayonnaise, mustard, pickle relish or chopped pickles, and 1 teaspoon of the pickle brine. Stir until smooth. Season with salt and pepper to taste.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed-out egg whites.
- Garnish and Serve: Sprinkle a little paprika on top for garnish, if desired. Serve and enjoy your pickle-infused deviled eggs!
Notes
For an extra pickle-forward flavor, you can add a little more relish or a few extra dashes of pickle brine to the filling.
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 120mg
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://deliceflash.com/pickle-brined-deviled-eggs/