Description
Quick, flaky, and sweet, these Pie Crust Cinnamon Rolls are made with buttery pie dough, cinnamon sugar filling, and a simple vanilla glaze. The perfect shortcut treat for breakfast, dessert, or snacking.
Ingredients
Scale
- 1 sheet pie crust dough (store-bought or homemade)
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- ½ cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix brown sugar and cinnamon in a small bowl.
- Roll out the pie crust into a rectangle on a lightly floured surface.
- Brush with melted butter, then sprinkle with cinnamon sugar mixture.
- Roll up tightly and slice into ½-inch rounds.
- Place rolls on baking sheet, cut side down, and bake for 12 to 15 minutes until golden.
- In another bowl, mix powdered sugar, milk, and vanilla to form glaze.
- Drizzle glaze over slightly cooled rolls and serve warm.
Notes
- Chill the rolled dough for 10 minutes before slicing for cleaner cuts.
- Double the icing for a sweeter finish.
- Store in an airtight container to maintain freshness.