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Pineapple Blueberry Frappuccino

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Enjoy the tropical blend of sweet pineapple and juicy blueberries in this refreshing, creamy frappuccino. Perfect for a sunny day or as a fun twist on your regular frappuccino!

Ingredients

Scale
  • 1 cup frozen pineapple chunks
  • 1 cup frozen blueberries
  • 1 cup vanilla ice cream
  • 1/2 cup coconut milk (or regular milk)
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon lime juice
  • Crushed ice (if needed)
  • Whipped cream (for topping)
  • Shredded coconut (for garnish)
  • Fresh mint leaves (for garnish)
  • A few blueberries and pineapple slices (for garnish)

Instructions

  • Blend the Ingredients:
    In a blender, combine the frozen pineapple chunks, frozen blueberries, vanilla ice cream, coconut milk, honey (or agave syrup), and lime juice. Blend until smooth. If it’s too thick, add more coconut milk or a few ice cubes to adjust the consistency.
  • Prepare the Glasses:
    Pour the frappuccino into glasses, leaving some room at the top for whipped cream.
  • Top with Whipped Cream:
    Add a generous swirl of whipped cream to each frappuccino.
  • Garnish and Serve:
    Sprinkle shredded coconut over the whipped cream and add fresh mint leaves, a few blueberries, and a slice of pineapple for a colorful garnish. For extra flavor, consider adding chia seeds or a splash of passion fruit juice.
  • Enjoy:
    Sip and enjoy the tropical fusion of pineapple and blueberries in this delightful frappuccino!

Notes

  • Milk Options: You can substitute coconut milk with regular milk or any other plant-based milk of your choice.
  • Sweetness Adjustments: Adjust the sweetness by adding more honey or agave syrup based on your taste.
  • Optional Add-ins: Adding chia seeds or passion fruit juice can enhance the texture and flavor of your frappuccino.

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