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pink drink

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 30minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drink
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This budget-friendly homemade version of Starbucks’ Pink Drink tastes identical, and you can make so many more for the price of one at the coffee shop! It’s a refreshing, milky mocktail treat, especially great for breastfeeding mamas looking to boost their milk supply with the added coconut milk.


Ingredients

Scale
  • 3 parts white strawberry cranberry juice
  • 1 part coconut milk
  • Fresh or freeze-dried strawberries (optional)


Instructions

  1. Combine the Juice and Coconut Milk:
    In a glass or pitcher, mix together 3 parts white strawberry cranberry juice and 1 part coconut milk. Stir well.
  2. Add Strawberries:
    If you like, add fresh or freeze-dried strawberries to the mix for extra flavor and a fun touch of texture.
  3. Serve:
    Pour the drink over ice and enjoy!

 


Notes

  • For extra sweetness, feel free to adjust the amount of cranberry juice or add a touch of sweetener.
  • This is a great, affordable alternative to the Starbucks Pink Drink and perfect for busy moms on a budget.
  • Coconut milk is known to potentially help boost milk supply for breastfeeding mothers.

Nutrition

  • Serving Size: 1 drink
  • Calories: 90kcal
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg