Pink Whipped Jello
This Pink Whipped Jello is a delightful and fun dessert perfect for Valentine’s Day or any occasion. With a mousse-like texture, it’s made with flavored gelatin and whipped topping for a light, creamy, and fluffy treat. Garnish with fresh strawberries for an extra touch of sweetness!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of flavored gelatin mix (strawberry, raspberry, or your choice)
- 1 tub of whipped topping (Cool Whip or a similar brand)
- 1 cup of hot water
- Mason jars or small dessert cups for serving
- Fresh strawberries (optional, for garnish)
Instructions
- Dissolve the Gelatin:
- In a bowl, pour 1 cup of hot water over the gelatin mix and stir until completely dissolved.
- Let It Cool:
- Allow the gelatin mixture to cool to room temperature.
- Fold in the Whipped Topping:
- Gently fold the whipped topping into the cooled gelatin mixture until fully combined. This will create a fluffy, mousse-like texture.
- Pipe or Spoon into Cups:
- Use a piping bag or spoon to fill your mason jars or dessert cups with the mixture.
- Chill:
- Refrigerate the jars for at least 2-3 hours until the mixture is firm.
- Garnish and Serve:
- Top each dessert with a fresh strawberry and serve chilled.
Notes
- You can use any flavored gelatin you like—strawberry and raspberry are especially popular for a Valentine’s Day treat!
- If you don’t have piping bags, simply spoon the mixture directly into your serving cups.
- To make it extra festive, consider using heart-shaped molds or decorative containers.
Nutrition
- Serving Size: 1 serving (approx. 1/4 cup)
- Calories: 120kcal
- Sugar: 18g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://deliceflash.com/pink-whipped-jello/