Description
These Pistachio Brownies are rich, fudgy, and packed with roasted pistachios for the perfect crunchy twist on a classic dessert. Deep chocolate flavor and nutty bursts make every bite unforgettable.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
- 3/4 cup shelled unsalted pistachios, roughly chopped
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Melt butter and stir in both sugars. Add eggs and vanilla, whisk until fluffy.
- Sift in flour, cocoa powder, and salt. Fold gently to combine.
- Stir in chocolate chips and chopped pistachios.
- Spread batter in prepared pan and smooth the top.
- Bake for 25–30 minutes until center is set but soft.
- Cool completely before slicing into squares.
Notes
- Use high-quality chocolate for best results.
- Toast pistachios briefly to deepen flavor.
- Chill before cutting for clean edges.