Name: Pistachio Cream Chocolate Chip Cookies
Prep time: 50 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 8 tbsp pistachio cream (+ extra for topping); 113 g unsalted butter (½ cup); 100 g light brown sugar (½ cup); 50 g granulated sugar (¼ cup); 1 large egg (room temperature); ½ tsp vanilla extract; 160 g all-purpose flour (1⅓ cups); ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 100 g chocolate (½ cup + 1 tbsp); 45 g pistachios, crushed (⅓ cup)

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If you’re looking for a cookie that’s a little bit different, yet still irresistibly delicious, look no further than Pistachio Cream Chocolate Chip Cookies. These soft, chewy cookies are filled with the rich, nutty flavor of pistachios, combined with the classic sweetness of chocolate chips. The addition of pistachio cream gives these cookies a unique twist, taking them to the next level. Whether you’re baking for a special occasion or just a treat for yourself, these cookies are sure to be a hit!

Why You’ll Love Pistachio Cream Chocolate Chip Cookies

Unique Flavor Combination: The pistachio cream adds a rich, nutty flavor that complements the sweetness of the chocolate chips.
Soft and Chewy: These cookies are the perfect balance of chewy on the inside with slightly crisp edges.
Easy to Make: With just a few simple ingredients and easy-to-follow steps, you’ll have these cookies ready in no time.
Perfect for Any Occasion: Whether it’s a family get-together, a holiday party, or just a treat for yourself, these cookies are sure to impress.

Ingredients

Here’s what you’ll need to make these delicious cookies:

Unsalted Butter

Provides the necessary richness and flavor for the dough.

Brown Sugar

Adds moisture and a subtle caramel flavor that complements the pistachios.

Granulated Sugar

Sweetens the dough and helps the cookies spread evenly.

Eggs

Binding ingredients that help hold the cookies together, giving them a soft texture.

Vanilla Extract

Enhances the flavor of the cookies and adds a warm, fragrant note.

Pistachio Cream

The star ingredient! Adds a rich pistachio flavor and creamy texture to the cookies.

All-Purpose Flour

Forms the base of the cookie dough and helps hold everything together.

Baking Soda

Helps the cookies rise slightly, giving them the perfect soft and chewy texture.

Salt

Balances the sweetness and enhances all the flavors.

Chocolate Chips

Adds that irresistible chocolate flavor in every bite.

(Note: Full ingredient measurements are available in the recipe card above.)

Instructions

Making these Pistachio Cream Chocolate Chip Cookies is as easy as 1-2-3! Here’s how you can make them:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until smooth and fluffy.

Step 3: Add the Eggs and Vanilla

Add the eggs and vanilla extract to the mixture, and continue to beat until everything is well combined.

Step 4: Mix in the Pistachio Cream

Add the pistachio cream and mix it into the dough until evenly incorporated. This will add the creamy, nutty flavor that makes these cookies special.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Stir in the Chocolate Chips

Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

Step 7: Scoop and Bake

Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or a cup of coffee!

Nutrition Facts

Servings: 24
Calories per serving: 180
Total Fat: 10g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 100mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 15g
Protein: 2g

How to Serve Pistachio Cream Chocolate Chip Cookies

These cookies are great on their own, but here are a few ideas for serving them up:

With a Glass of Milk: There’s nothing like a warm cookie paired with a cold glass of milk.
With Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for a delicious ice cream sandwich.
For Special Occasions: Serve these cookies at parties, holiday gatherings, or as a fun treat after a family meal.

Additional Tips

Chill the Dough: If you have time, chill the cookie dough in the fridge for 30 minutes before baking. This helps the cookies hold their shape and prevents spreading.
Adjust for Texture: If you prefer a thicker cookie, simply increase the flour by 1/4 cup.
Add More Pistachios: If you love pistachios, you can add a handful of chopped pistachios to the dough for extra crunch and flavor.
Store Leftovers: Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months.

FAQ Section

Q1: Can I use pistachio paste instead of pistachio cream?
A1: Yes! Pistachio paste would work as a substitute. It will have a stronger flavor and slightly different texture, but it will still add that wonderful pistachio taste.

Q2: Can I use a different type of nut cream?
A2: If you don’t have pistachio cream, you can try almond cream or hazelnut cream for a different flavor profile.

Q3: Can I make the dough ahead of time?
A3: Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days. Just scoop and bake when you’re ready!

Q4: Can I freeze the dough?
A4: Yes, you can freeze the dough. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. Bake from frozen, adding an extra minute or two to the baking time.

Q5: Can I make these cookies gluten-free?
A5: Yes, you can use a gluten-free flour blend to make these cookies gluten-free. The texture may be slightly different, but they’ll still be delicious.

Q6: Can I substitute the butter with a non-dairy option?
A6: Yes, you can substitute the butter with a non-dairy option like vegan butter or coconut oil to make these cookies dairy-free.

Q7: How can I make the cookies more chewy?
A7: To make your cookies chewier, you can increase the amount of brown sugar or use cake flour instead of all-purpose flour. Both options help retain moisture in the cookies.

These Pistachio Cream Chocolate Chip Cookies are the perfect balance of nutty and sweet, with a rich flavor that’s unlike any other cookie you’ve tried before. Enjoy baking and indulging in these one-of-a-kind treats!