Pistachio Fudge

Pistachio Fudge is a creamy, nutty, and indulgent treat that’s perfect for holidays, gift-giving, or satisfying your sweet tooth. This no-bake dessert is incredibly easy to make and comes together in just minutes, making it an excellent choice for last-minute dessert prep.

Why You’ll Love This Recipe

Quick and easy: No special tools or baking required.
Nutty flavor: The pistachios add a rich, earthy taste.
Customizable: Add a drizzle of chocolate or sprinkle of sea salt for extra flair.
Perfect for gifting: Fudge squares make a great holiday treat for friends and family.

Ingredients

White chocolate chips: The creamy base for the fudge.
Sweetened condensed milk: For richness and a smooth texture.
Pure vanilla extract: Enhances the flavor.
Pistachio pudding mix: Adds flavor and a lovely green hue.
Chopped pistachios: For texture and a nutty crunch.
Optional: Sea salt or melted chocolate: For garnish.

Instructions

Step 1: Prepare the Pan

Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy removal.

Step 2: Melt the Base

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
Stir continuously until the mixture is completely melted and smooth.

Step 3: Add Flavor

Remove the saucepan from heat and stir in the vanilla extract and pistachio pudding mix until fully incorporated.

Step 4: Mix in Pistachios

Fold in the chopped pistachios, reserving a small amount for garnish.

Step 5: Pour and Set

Pour the mixture into the prepared pan, spreading it evenly.
Sprinkle the reserved pistachios on top for decoration.
Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.

Step 6: Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and serve.

Tips for Success

Low heat is key: Avoid scorching the chocolate by melting it gently over low heat.
Mix quickly: Work swiftly when stirring in the pudding mix to prevent lumps.
Even cuts: Use a sharp knife to slice the fudge into clean, even pieces.
Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Variations

Chocolate Pistachio Fudge: Add a layer of melted dark chocolate on top before chilling.
Holiday-Themed: Add a few drops of green food coloring for a brighter green hue and top with red sprinkles.
Salted Pistachio Fudge: Sprinkle sea salt on top for a sweet and salty combination.
Nut Blend: Mix in other nuts like almonds or pecans for variety.

FAQ

Can I use other types of chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate, but the flavor and color will change.

Can I make this fudge without pistachio pudding mix?
You can omit the pudding mix, but the fudge will lack the distinct pistachio flavor and green color.

How can I ensure smooth fudge?
Stir continuously and melt the chocolate over low heat to avoid graininess.

Can I use unsalted pistachios?
Yes, but adding a pinch of salt enhances the flavor.

Can I freeze pistachio fudge?
Yes, wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.

Can I use sweetened white chocolate?
Most white chocolate chips are sweetened; be mindful to balance the sweetness if using extra-sweet varieties.

Can I make this fudge vegan?
Use dairy-free white chocolate chips and sweetened condensed coconut milk for a vegan version.

What’s the best way to chop pistachios?
Use a sharp knife or pulse them briefly in a food processor for even pieces.

Can I double this recipe?
Absolutely! Use a 9×13-inch pan and double all the ingredients.

Can I add dried fruit?
Yes, dried cranberries or cherries pair wonderfully with pistachios in fudge.

This Pistachio Fudge is the ultimate combination of creamy and nutty flavors, making it a show-stopping addition to any dessert table. Enjoy!

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