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Pistachio Lemon Breakfast Bread

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This Pistachio Lemon Breakfast Bread is a light and flavorful loaf featuring the perfect combination of tangy lemon and crunchy pistachios. It’s an ideal breakfast or snack to brighten your day, with a sweet lemon glaze to finish it off.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup shelled pistachios, finely chopped
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  • In a large bowl, whisk together the flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs, then add the vegetable oil, yogurt, milk, vanilla extract, and lemon zest. Mix until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • For the glaze, whisk together 1 cup powdered sugar and 2 tablespoons lemon juice until smooth. Drizzle over the cooled loaf and sprinkle with additional chopped pistachios.
  • Serve and enjoy!

Notes

  • Make sure to let the bread cool completely before adding the glaze to prevent it from melting off.
  • You can adjust the glaze amount depending on how sweet or tangy you like it.
  • The bread can be stored at room temperature in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://deliceflash.com/pistachio-lemon-breakfast-bread/