Description
A cheesy pizza casserole packed with pasta, rich marinara sauce, melted cheeses, and classic pizza-style vegetables for a comforting and easy meal.
Ingredients
Scale
- 12 oz pasta
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup bell peppers, chopped
- 1/2 cup black olives, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta until al dente and drain.
- In a bowl, mix pasta with marinara, vegetables, olive oil, and seasoning.
- Grease baking dish and transfer mixture.
- Top with mozzarella and cheddar cheese.
- Bake for 25 to 30 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Do not overcook pasta
- Use enough sauce for moisture
- Let casserole rest before serving
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
