Name: Pizza Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American-Italian
Ingredients: 8 slices bread; 4 tbsp butter, softened; 1 cup shredded mozzarella cheese; 1/2 cup pepperoni slices; 1/2 cup marinara sauce (plus extra for dipping); 1/2 tsp Italian seasoning

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Take everything you love about pizza and grilled cheese and combine them into one crispy, cheesy, saucy sandwich. Pizza Grilled Cheese is gooey mozzarella and pepperoni tucked between golden, buttery bread, with a side of marinara for dipping. It’s comfort food with a fun twist, and trust me, it’s going to be your new obsession.

Why You’ll Love Pizza Grilled Cheese

Versatile: Perfect for lunch, dinner, or a late-night snack.
Budget-Friendly: Uses basic ingredients you likely have at home.
Quick and Easy: Ready in under 10 minutes.
Customizable: Add veggies, different cheeses, or even pineapple.
Crowd-Pleasing: Kids and adults alike will devour these sandwiches.

Ingredients in Pizza Grilled Cheese

Bread: White, sourdough, or Italian bread works great.
Mozzarella Cheese: Melty and perfect for that pizza stretch.
Pepperoni: Adds that classic pizza flavor.
Pizza Sauce: For spreading inside and dipping.
Butter: Creates a crispy, golden crust.
Parmesan & Italian Seasoning (optional): For an extra punch of flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

Heat a skillet over medium heat.

Combine Ingredients

Butter one side of each bread slice. Spread pizza sauce on the inside.

Prepare Your Cooking Vessel

Place one slice, buttered side down, into the skillet.

Assemble the Dish

Layer mozzarella, pepperoni, and any extras you like. Top with the second slice, buttered side up.

Cook to Perfection

Grill until golden brown, about 2–3 minutes per side, pressing gently with a spatula.

Finishing Touches

Sprinkle with Parmesan and Italian herbs if desired.

Serve and Enjoy

Serve hot with extra marinara for dipping—it’s pizza and grilled cheese in one bite!

Nutrition Facts

Servings: 2
Calories per serving: 380

Preparation Time

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

How to Serve Pizza Grilled Cheese

Serve with marinara, ranch, or garlic butter for dipping. Add a side salad or fries for a complete meal.

Additional Tips

Use shredded mozzarella for even melting.

Add cooked sausage, onions, or peppers to make it supreme-style.
Cook on low-medium heat to avoid burning the bread before the cheese melts.
Try different sauces like pesto or Alfredo for fun variations.

FAQ’s

1. Can I use any bread? Yes, sourdough or ciabatta makes it extra delicious.
2. Can I make it in an air fryer? Yes, air fry at 375°F for 5 minutes, flipping halfway.
3. Can I use different cheese? Provolone, cheddar, or a mix all work well.
4. Can I make it ahead? It’s best fresh, but you can prep the sandwiches and grill when ready.
5. Can I make it vegetarian? Skip the pepperoni or use veggie toppings.
6. How do I keep the cheese from leaking out? Don’t overfill and press edges together.
7. Can I add garlic butter? Yes, brush it on for even more flavor.
8. Can I make it spicy? Add jalapeños or red pepper flakes.
9. How do I reheat leftovers? Reheat in a skillet or air fryer to keep it crispy.
10. Can I add extra sauce inside? Yes, but not too much or it’ll get soggy.

Conclusion

Pizza Grilled Cheese is the ultimate mash-up of two comfort food favorites. Crispy, cheesy, and loaded with pizza flavor—it’s quick, easy, and downright irresistible.