Description
This Pizza Salad combines fresh veggies, mozzarella cheese, and crispy pizza crust for a light yet satisfying dish. Perfect for lunch or as a side dish, it’s a fun take on pizza!
Ingredients
- Pizza Crust: 1 small crust (or leftover pizza)
- Mozzarella Cheese: 1 cup, shredded
- Tomatoes: 1 cup, chopped
- Cucumbers: 1 cup, chopped
- Bell Peppers: 1/2 cup, chopped
- Olives: 1/4 cup, sliced (optional)
- Italian Dressing: 1/4 cup
- Fresh Basil: A few leaves, chopped
Instructions
- Chop the vegetables and pizza crust into bite-sized pieces.
- Place them in a large salad bowl with mozzarella cheese and olives.
- If using leftover pizza crust, toast the pieces for extra crunch.
- Drizzle the salad with Italian dressing and toss everything together.
- Garnish with fresh basil and serve immediately.
Notes
- Feel free to add your favorite pizza toppings like pepperoni or grilled chicken.
- Make ahead: Prep the ingredients and store them separately in the fridge. Toss with dressing when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg