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Poulet Yassa

Poulet Yassa

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Poulet Yassa is a delectable Senegalese chicken dish that beautifully marries the vibrant flavors of citrus and spices, creating a culinary adventure that brings life to your dinner table. With marinated chicken, onions, and a tangy sauce, this dish is not only delicious but also a wonderful way to explore the rich culinary heritage of Senegal.

Ingredients

Scale

Chicken

  • 4 bone-in chicken pieces

Onions

  • 2 large onions, sliced

Garlic

  • 4 cloves fresh garlic, minced

Lemon Juice

  • 1/2 cup lemon juice

Mustard

  • 2 tablespoons mustard

Vegetable Oil

  • 3 tablespoons vegetable oil

Spices

  • 1 teaspoon black pepper
  • 2 bay leaves
  • 1 teaspoon paprika

Instructions

  1. Marinate the Chicken: Begin by combining lemon juice, mustard, minced garlic, and spices in a bowl. Add the chicken and let it marinate for at least an hour, preferably overnight, to enhance the flavor.
  2. Prepare the Onions: Slice the onions thinly and set them aside. They will be caramelized later, adding sweetness to your Poulet Yassa.
  3. Sear the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Remove the chicken from the marinade and sear it until golden brown on both sides. This step locks in the flavors.
  4. Cook the Onions: In the same skillet, add the sliced onions and cook until they are soft and caramelized. This process brings out their natural sweetness.
  5. Combine and Simmer: Add the seared chicken back to the skillet with the onions, pour in the marinade, and add a little water if needed. Cover and let it simmer until the chicken is fully cooked and tender.

Notes

  • The longer you marinate the chicken, the more flavorful it will be, so plan ahead if you can.
  • Fresh garlic and quality spices significantly enhance the dish’s flavor.
  • Adjust the cooking temperature to prevent burning the onions while caramelizing.
  • Always taste the sauce before serving, adjusting seasoning as needed.
  • Allow the dish to sit for a few minutes after cooking to let the flavors meld.

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